This study was performed to investigate the association between hair mineral levels and nutrient intakes, age, and BMI in female adults who visited a woman's clinic located in Seoul. Dietary intakes were assessed by food frequency questionnaire and mineral levels were measured in collected hairs, and the relationship between these was examined. The average daily nutrient intakes of subjects wer...

In this work, a bench-scale process was developed using mineral-processing methods to recover iron from a placer deposit located in Bardaskan, Khorasan-e-Razavi, Iran. The mineralogical studies were performed by X-ray Diffraction (XRD), X-ray Fluorescence (XRF), Electron Probe Micro-Analyzer (EPMA), and an optical microscope. These studies indicated that titanomagnetite, magnetite, and hematite...

Twenty agroforestry systems consisting of different management practices (conventional and organic) shade types were set up for coffee plantations in 2,000 at the Tropical Agricultural Research Higher Education Center (CATIE), Turrialba, Costa Rica. The physical (density, bulk density, moisture content, roasting loss) chemical attributes (mineral, total lipid, fatty acids, caffeine, carbohydrat...

the potential risk of metal accumulation in periurban agricultural areas is a matter for concern.the climate characteristics and carbonate content of calcareous agricultural mediterranean soils typical inthese areas favour metal accumulation at the surface level; however there is also a risk of potential metalmobility. our study focuses on the soil properties affecting metal mobility in these s...

In this study, the mineral contents of bread with boiled grape, date, carob and mulberry fruit juices at five different concentrations were determined. The fluctuations of B and Cu contents in bread with pekmez (molasses) were determined between 4.10 to 4.49 mg/kg and 2.74 and 3.34 mg/kg respectively. Ca, Mg, K, P and S were the main macro-elements of bread samples. The highest values of Ca...

Introduction: Aristolochia ringens is a medicinal plant that has been used traditionally in the management of several diseases. Aim: This study focused on investigating phytochemical contents, mineral free radical scavenging, and alpha-amylase inhibitory activities (Vahl.) root Materials Methods: The materials were collected, dried, coarsely grounded, extracted using methanol. methanol extract ...

In addition to the micronutrient inadequacy of staple crops for optimal human nutrition, a global downtrend in crop-quality has emerged from intensive breeding for yield. This trend will be aggravated by elevated levels of the greenhouse gas carbon dioxide. Therefore, crop biofortification is inevitable to ensure a sustainable supply of minerals to the large part of human population who is diet...

The oil contents of rye grain seeds ranged from 0.70% (type 25) to 3.92 % (type 1). Palmitic acid contents of oils changed between 10.82% (type 26) and 22.43% (type 10). In addition, while oleic acid contents of oil samples vary between 20.61% (type 17) and 37.86% (type 3), linoleic acid contents of oils changed between 18.91% (type 3) to 54.0% (type 13). Also, linolenic acid contents of oi...

The effect of the time of catch crop (field pea) incorporation [catch crop incorporated in the autumn (A) or in the spring (B) versus plots without a catch crop (C)] on the soil enzymes related to N transformation (urease - UR, protease - PRO, nitrate reductase - NR, arginine ammonification rate - AAR), the total N and mineral N as well as microbial biomass N (MBN) contents were investigated in...