نتایج جستجو برای: minimum bacterial concentration

تعداد نتایج: 724930  

2014
Yalemwork Ewnetu Wossenseged Lemma Nega Birhane

Purpose. To evaluate antimicrobial effects of mixtures of Ethiopian honeys and ginger rhizome powder extracts on Staphylococcus aureus (ATCC 25923), Escherichia coli (ATCC 25922), Staphylococcus aureus (MRSA), Escherichia coli (R), and Klebsiella pneumoniae (R). Methods. Agar diffusion and broth assays were performed to determine susceptibility of these standard and resistant clinical bacteria ...

A. A. Anvar H. Ahari M. Razani V. Razavilar

ABSTRACT: This study examines the antibacterial effects of Arum conophalloides on S. typhimurium bacteria at different temperatures (–18°, 8°, 16°, 24°, and 32°C) and time intervals (1, 2, 3, 6, 12, 24, and 48 days). This local plant was studied to determine the greatest effect caused by the minimum inhibitory concentration (MIC) and the minimum bactericidal concentration (MBC) as well as the a...

Journal: :jundishapur journal of health sciences 0
farshid kafilzadeh department of biology, jahrom branch, islamic azad university, jahrom, ir iran; farshid kafilzadeh, department of biology, jahrom branch, islamic azad university, jahrom, ir iran. tel: +98-9171140799, fax: +98-7154372010 shima saberifard department of biology, jahrom branch, islamic azad university, jahrom, ir iran

conclusions p. aeruginosa and s. marcescens can be good candidates for the detoxification of cr (vi) in soltan abad river. results the results indicated that pseudomonas aeruginosa and serratia marcescens were the most resistant bacteria with mics of 200 and 150 mg/l, respectively. both bacteria completely reduced 25 and 50 mg/l of cr (vi) in 36 hours and 48 hours, respectively. the growth rate...

Journal: :current medical mycology 0
zahra imani pharmaceutical sciences branch, islamic azad university jinus asgarpanah pharmaceutical sciences branch, islamic azad university farshad hashemi faculty of pharmacy, tehran university of medical sciences, tehran, iran jamal hashemi hezaveh school of public health research, tehran university of medical sciences, tehran, iran

background and purpose: essential oils extracted from different plants are extensively used in perfume, beverage, and food industries and are reported to exhibit antimicrobial activities against a variety of fungi. zhumeria majdae belonging to the lamiaceae family is a rare and endemic medicinal plant species in iran, with a strong and pleasant odor. the leaves of this plant have been used for ...

Journal: :international journal of molecular and clinical microbiology 0
maedeh shahsanaei goneirani department of microbiology, falavarjan branch, islamic azad university, falavarjan, isfahan, iran.سازمان اصلی تایید شده: دانشگاه آزاد اسلامی علوم و تحقیقات (islamic azad university science and research branch) monir doudi dpatment of microbiology , falavarjan university, islamic azad university , falavarjan, isfahan, iranسازمان اصلی تایید شده: دانشگاه آزاد اسلامی علوم و تحقیقات (islamic azad university science and research branch) ali mohammad ahadi department of genetics, college of science, university of shahrekord, shahrekord, iran.سازمان اصلی تایید شده: دانشگاه شهرکرد (shahr kord university)

this laboratory study simultaneously was conducted to evaluate the resistance to heavy metals, silver, cadmium and a number of commonly used antibiotics. sampling was done in 2014 of the two silver workshops in isfahan, and the inlet of phase 2 of shahin shahr wastewater treatment plant, isfahan. to isolate resistant bacteria to metal silver and cadmium and review multiple resistance to other m...

Journal: :international journal of advanced biological and biomedical research 2015
roghayeh mohammadpour vashvaei zahra sepehri mehran jahantigh fereshteh javadian

objective: infections are increasing caused by antibiotic-resistant pseudomonas aeruginosa day by day. for this reason, many researchers have tried to find new compounds as alternative antibiotics. the purpose of this study was to evaluate the effect of yarrow extract, green tea and ajowan  on pseudomonas aeruginosa. methods: extraction  of achillea, green tea and ajowan was done with rotary. f...

Journal: :nutrition and food sciences research 0
fatemeh riazi department of food science and technology, faculty of agriculture, university of urmia, urmia, iran fariba zeynali department of food science and technology, faculty of agriculture, university of urmia, urmia, iran ebrahim hoseini department of food science and technology, faculty of agriculture, university olom tahghighat, tehran, iran homa behmadi . agricultural engineering research institute, food engineering and post- harvest technology. res. dept, tehran, iran

background and objectives: with regard to the hazards of nitrite, application of natural preservatives in order to reduce the microbial load of meat and meat products is increasing. owing to their anti-bacterial properties, red barberry and the dried residue of red grape could be suitable replacers for nitrite. materials and methods: agar dilution method was employed in order to determine the m...

Journal: :علوم و صنایع غذایی ایران 0

minimum inhibitory concentrations (mic) of some essential oils and citric acid were determined against two micro-organisms associated with spoilage of orange juice (saccharomyces cervisiae and leuconostoc mesenteroids) and against four unidentified microorganisms isolated from citrus surface and spoiled orange juice. mic for limonene were obtained less than 5% w/v aqueous against saccharomyces ...

2013
Dragana M. Vučić Miroslav R. Petković Branka B. Rodić-Grabovac Sava M. Vasić Ljiljana R. Čomić

Antibacterial activity, total phenolic content and flavonoid concentrations of extracts from the leaves of Arctostaphylos uva-ursi L. were performed. Tested bacterial strains are 20 clinical isolates, including different strains of Escherichia coli and Enterococcus faecalis. The total phenolic content was determined using Folin-Ciocalteu reagent. The concentration of flavonoids in extracts were...

Journal: :journal of paramedical sciences 0
farideh tabatabaei yazdi department of food science and technology, ferdowsi university of mashhad,mashhad behrooz alizadeh behbahani department of food science and technology, ferdowsi university of mashhad,mashhad

the genus teucrium (germander) belongs to the family lamiaceae, within the subfamily ajugoideae .teucrium polium l. (labiatae) has long been recognized in folk medicine in the treatment of many pathophysiological implications, such as gastrointestinal disorders, inflammations, diabetes and rheumatism. in this study antimicrobial activity of two crude extracts obtained from teucrium polium l. wa...

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