The rising prevalence of obesity, not only in adults but also in children and adolescents, is one of the most important public health problems in developed and developing countries. As one possible way to tackle obesity, a great interest has been stimulated in understanding the relationship between different types of dietary carbohydrate and appetite regulation, body weight and body composition...

Rice starch was cross-linked with epichlorohydrin (0.3%, w/w, on a dry starch basis) and oxidized with sodium hypochlorite (2.5% w/w), respectively. Two dual-modified rice starch samples (oxidized cross-linked rice starch and cross-linked oxidized rice starch) were obtained by the oxidation of cross-linked rice starch and the cross-linking of oxidized rice starch at the same level of reagents. ...

The starch from eight ethyl methanesulfonate (EMS) treated M4 families of the corn (Zea mays L.) inbred line B73 was analyzed using differential scanning calorimetry (DSC), a Rapid Visco Analyser (RVA), a texture analyzer (TA), and scanning electron microscopy (SEM) coupled with image analysis. The eight families were chosen from 144 families previously selected for having starch with unusual D...

Sago starch is an underutilized due to its low functionality in the formulation of food products. Starch modification can enhance and functional properties such as solubility resistant content, respectively. The sago was treated by microwave heat treatment with two different pre-treatment which were washing (WMHT) or cold-soaking (SMHT). modified starches exhibit better water (95 °C), oil bindi...

Properties of irradiated starches have been outlined in this review . ')' -radiation generates free radicals on starch molec ules which cause changes in starch properties . The inten sity of free radicals is dependent upon starch moisture content , and temperature and duration of storage. Increasing dosages of -y-irradiation creates increasing intensities of free radicals on carbohydra tes. The...

This review summarises the new insights into the physiology of perioperative fluid therapy and analyses recent studies of the safety of the use of HES solutions in the fluid management of critically ill patients. This analysis reveals a number of methodological issues in the three major studies that have initiated the recommendation of the European Medicine Agency to ban hydroxyethyl starches f...

Nanocrystals of the native starches isolated from lima bean (Phaseolus lunatus) and jack bean (Canavalia ensiformis) were prepared by mild acid hydrolysis. The shapes and granular sizes of the native starches were obtained by a scanning electron microscope. Platelets that existed as aggregates rather than discrete molecules were observed from the transmission electron micrographs of the nanocry...