4–1 Wood, like many natural materials, is hygroscopic; it takes on moisture from the surrounding environment. Moisture exchange between wood and air depends on the relative humidity and temperature of the air and the current amount of water in the wood. This moisture relationship has an important influence on wood properties and performance. Many of the challenges of using wood as an engineerin...

In this research, the breakage susceptibility of two classes of lentil (green and red) was evaluated as affected by impact energy and seed moisture content. The experiments were conducted at impact energies of 0.1, 0.2 and 0.3 J, and moisture contents of 10, 12.5, 15, 17.5, 20 and 25% (wet basis). Results showed that red lentil seeds had more breakage than green seeds and the difference in brea...

A laboratory experiment was conducted with bean seeds kept in three different containers viz. tin pot, poly bag and jute bag and stored at room temperature and RH for three months in the Laboratory of Agronomy Department, Sher-eBangla Agricultural University to study their storage behavior, germination percentage and quality. The seed of jute bag came to the contact with air and their moisture ...

The effects of rice harvest moisture content (HMC) on pasting properties were investigated. One medium-grain and nine long-grain rice varieties were plot combine harvested at different intervals from three locations in 2002. Rough rice samples were dried and milled under controlled conditions, the head rice yield was recorded, and the rice flour was analyzed for pasting properties. The peak vis...

adverse environmental storage conditions including high temperature and relative humidity could affect seed quality. the objective of this investigation was to quantify relationship between temperatures and seed moisture on seed deterioration and determination viability constants in sorghum. four storage temperatures (5, 15, 25 and 35oc) and three moister content levels (6, 10 and 14%) were use...

The aim of this study was to evaluate the sensitivity of Campomanesia adamantium seeds to desiccation by drying in activated silica gel (fast) and under laboratory conditions (slow). To assess the sensitivity of the seeds to desiccation, we used drying with silica gel and drying under laboratory conditions (25 °C), in order to obtain seeds with moisture content of 45, 35, 30, 25, 20, 15, 10 and...

Fuel load and fuel moisture content are crucial parameters in estimating bushfire risk. However, current measures of these parameters are not spatially distributed within fire districts; the district-level indices are derived from pointbased estimates at sparsely located stations. In addition, they are based on meteorological inputs alone, rather than observations, and are the major sources of ...

The aim of the study was to compare the effects of two different salting procedures on salt uptake, protein and moisture content, water activity (aw) weight yield, colour and quality of herring fillets. One group of herring fillets was brined with 20% brine solution for one day before dry salting while another group was dry salted only. After 27 days of salting, the fillets were desalted. Sampl...

This study was carried out to evaluate the effects of fat level on the microwave cooking properties of ground pork patties with NaCl (1.5%). Ground pork patties were processed from pork hams to achieve fat levels of 10%, 15%, 20%, and 25%, respectively. Each patty was cooked from a thawed state to 75℃ in a microwave oven at full power (700 W). After microwave cooking, protein content, moisture ...

this study was conducted to investigate some moisture-dependent engineering properties of russian olive fruit including fruit dimensions, one thousand seed mass, surface area, sphericity, bulk and true density, angle of sliding and static friction coefficient against different surfaces. the physical properties of russian olive fruit were evaluated as a function of moisture content in the range ...