L.K. Grunenfelder and S.R. Nutt 1. Department of Chemical Engineering and Materials Science, University of Southern California, Los Angeles, CA 90089-0241, USA *Corresponding author: [email protected] Abstract: Void formation as a function of resin moisture content was investigated to better understand and control process defects in composite parts made from prepreg. In this study, uncured prepr...

Commercial α-cellulose was compression-molded to produce 1A dog-bone specimens under various operating conditions without any additive. The resulting agromaterials exhibited a smooth, plastic-like surface, and constituted a suitable target as replacement for plastic materials. Tensile and three-points bending tests were conducted according to ISO standards related to the evaluation of plastic m...

The study was conducted to evaluate the quality characteristics of cookies produced from sweet potato-fermented soybean flour. Cookies were subjected to proximate and sensory analysis to determine the acceptability of the product. Protein, fat and ash increased as the proportion of soybean flour increased, ranging from 13.8-21.7, 1.22-5.25 and 2.20-2.57 respectively. The crude fibre content was...

Irrigated agriculture is dependent on an adequate water supply of usable quality. Water used for irrigation can vary greatly in quality depending upon type and quality of dissolved salts. Salts are present in irrigation water in relatively small but significant amounts. The problems that result very both and kind, degree and modified by soil, climate and crop. The aim this paper is to monitor t...

The objective of this study was to investigate the effects of saffron as a natural sunscreen and moisturizer. The pollens of the saffron were dried and powdered in a grinder. The experimental formulations included a homosalate (8%) lotion reference, lotions with 2, 4 and 8% of grinded saffron, and the control lotion base without saffron. The lotions containing saffron were prepared like homosal...

From hardening of marshmallow to graining of hard candies, moisture plays a critical role in determining the quality and shelf life of sugar-based confections. Water is important during the manufacturing of confections, is an important factor in governing texture, and is often the limiting parameter during storage that controls shelf life. Thus, an understanding of water relations in confection...

This study was carried out to investigate and improve the traditional processing method and nutritional quality of the traditional cassava snack (Ajogun). Cassava root (Manihot esculenta Crantz L.) of TME 419 variety was processed into mash (40% moisture content). The cassava mash was mixed into different blends to produce fried traditional "Ajogun", fried and baked extrudates (modified Ajogun)...

The objective of this study was to investigate the effects of saffron as a natural sunscreen and moisturizer. The pollens of the saffron were dried and powdered in a grinder. The experimental formulations included a homosalate (8%) lotion reference, lotions with 2, 4 and 8% of grinded saffron, and the control lotion base without saffron. The lotions containing saffron were prepared like homosal...

Introduction The stability of the paper machine short circulation, forming and press section are tightly connected. A new online measurement, IQInsight, now provides true instantaneous MD and CD profiles from the press section. This unique measurement device provides new possibilities for stabilizing and optimizing paper machines. The accurate and continuous moisture profile just after the pres...