A metabolic trial was conducted at Buffalo Research Institute, Pattoki, in which 25 male buffalo calves were fed the diets having total mixed ration (100%TMR) (Tc), 70%TMR with 30% silage1 (T1), 70% TMR plus 30% silage2 (T2), 70%TMR with 30% silage3 (T3), and70% TMR plus 30% silage4 (T4). The data thus obtained was statistically analyzed using one way analysis of variance (ANOVA) technique. Amo...

Distillers co-products have been used in swine feeding for more than fifty years, but the emergence of the fuel ethanol industry during the last few decades has dramatically increased the total quantities of distillers co-products that are available to the livestock and poultry industries. New technologies have also allowed the industry to convert a greater proportion of the carbohydrates in th...

Production of lysine by Corynebacterium glutamicum (PTCC 1532) from different agricultural by-products (molasses and pulpy waste date) was compared to glucose as raw materials. For this purpose, ammonium sulphate was selected as a constant nitrogen source. The effect of different nitrogen sources was also investigated with glucose as a constant carbon source. The production of L-lysine was exam...

The technical feasibility of increasing sucrose recovery by means of selective removal of final molasses components after liming and ethanolic precipitation is investigated. It is possible to increase the purity of 65% of the molasses solids by 8 9 units. The reducing substance/ash ratio is increased by 75%. The method is technically feasible but the economic factors are unclear.

production of lysine by corynebacterium glutamicum (ptcc 1532) from different agricultural by-products (molasses and pulpy waste date) was compared to glucose as raw materials. for this purpose, ammonium sulphate was selected as a constant nitrogen source. the effect of different nitrogen sources was also investigated with glucose as a constant carbon source. the production of l-lysine was exam...

BACKGROUND The continuing growth of the ethanol industry has generated large amounts of various distillers grains co-products. These are characterized by a wide variation in chemical composition and ruminal degradability. Therefore, their precise formulation in the ruminant diet requires the systematic evaluation of their degradation profiles in the rumen. METHODS Three distillers grains plus...

this experiment was conducted to improve the nutritive value of barley stubble for two consecutive years. after harvesting crop, at first year, a completely randomized design, with a 3 × 3 factorial experiment was conducted in which 27 plots were divided into nine treatments. the treatments including zero, 2.5 and five percent urea each with zero, three and six percent molasses were mixed with ...