production of lysine by corynebacterium glutamicum (ptcc 1532) from different agricultural by-products (molasses and pulpy waste date) was compared to glucose as raw materials. for this purpose, ammonium sulphate was selected as a constant nitrogen source. the effect of different nitrogen sources was also investigated with glucose as a constant carbon source. the production of l-lysine was exam...

introduction: sugarcane (saccharum officinarum) is widely cultivated in south west of iran for production of sugar. after harvest, a lot of sugarcane tops remain on the farm that can be used to feed ruminants. the total digestible nutrients (tdn) and crude fiber of sugarcane top is about 72% and 39%, respectively. the digestibility of dry matter (54%) and crude protein (39%) of sugarcane top is...

Background: Making silage added with additives can improve the quality of nutrition and speed up fermentation process. Molasses are widely used by farmers as for making silage. The use molasses be replaced Fermented Mother Liquor (FML) in Purpose: to determine effect addition on physical chemical corn plant given (FML). Method: Observative data collection direct observations two treatments cons...

Pomegranate molasses (PM) is a large compound of the eastern diets, yet no research has been performed on this product. In this study, we measured the total polyphenols content of PM, compared to fresh pomegranate juice, obtaining 252.28 and 79.49 mg of Gallic Acid equivalent/L respectively. The antioxidant effect of PM and juice was then measured in vitro using electrolysis as a free radical g...

Across the world 125 to 130 million tons of sugar is produced every year. About 2/3 rd of this is produced from sugarcane and 1/3 rd from sugar beet. Sugar industry play an important role in economic growth of country but the effluent releases from the industry posses abrupt changes to water quality and cause water pollution which eventually causes health hazards. The variety of microbes presen...

objective(s): sugar cane molasses is a commonly used ingredient in several food products. contrasting reports suggest that molasses may have potential adverse or beneficial effects on human health. however, little evidence exists that examines the effects of molasses on the different physiological systems. this study investigated the effects of sugar cane molasses on various physiological syste...