نتایج جستجو برای: msg t cntfet

تعداد نتایج: 704441  

2012
V. Saravanan V. Kannan

In many applications counter is used to divide input clock to produce output, the frequency of the output is the divide by N times of the input clock frequency. Due to these reasons ripple counters can be used as frequency dividers to reduce a high clock frequency down to a more usable value for use in digital clocks and timing applications. In many applications such as ultra low power digital ...

Journal: :Jurnal Berkala Kesehatan 2022

Cork fish (Channa sp) is one of the freshwater that useful for maintaining health and can be made in form crackers. One micro-business groups make cork crackers Sumber Rezeki Banjarmasin Entrepreneurial Group. This entrepreneurial group developed manufacture non-Monosodium Glutamate (MSG) Based on results an interview with head group, information was obtained North Kuin community's interest the...

Journal: :BIO web of conferences 2021

Monosodium glutamate (MSG) is a worldwide flavor enhancer. The excessive concentration in nerve tissue induces the death of cells, known as excitotoxicity. In orofacial region, cells’ affects pain perception such mechanical hyperalgesia and allodynia. aim present study was to examine response modification estimated total number trigeminal ganglion sensory neurons after sub chronic oral administ...

Journal: :Accountability in research 1999
Adrienne Samuels

Using promotion of the flavor-enhancing ingredient called monosodium glutamate, and its active component (variously referred to as processed free glutamic acid or MSG) as a case study, this paper presents the case against the safety of MSG and looks at the work of the defenders of the safety of MSG. The structure of the industry organization; an overview of their research; suppression of inform...

Journal: :Polish journal of pharmacology 2004
Thamilarasan Manivasagam Perumal Subramanian

Monosodium glutamate (MSG) was administrated chronically for 60 days to Wistar rats and 24 h rhythms of glucose, cholesterol, total protein and alkaline phosphatase were studied. MSG treatment was found to cause acrophase delays in the glucose and alkaline phosphatase rhythms and advances in acrophases of cholesterol and total protein levels. Amplitude and mesor values of these rhythms were fou...

Journal: :Clinical and experimental immunology 2013
K Yoshimoto T Fujimoto A Itaya-Hironaka T Miyaoka S Sakuramoto-Tsuchida A Yamauchi M Takeda T Kasai K Nakagawara A Nonomura S Takasawa

The regenerating gene (Reg) was isolated originally as a gene specifically over-expressed in regenerating pancreatic islets and constitute a growth factor family. Reg gene product (Reg) is important in the pathophysiology of various human inflammatory diseases. Recently, the possible involvement of human REG in the regeneration of salivary ductal epithelial cells of patients with primary Sjögre...

Journal: :American journal of physiology. Gastrointestinal and liver physiology 2014
Derek M Kendig Norman R Hurst Zachary L Bradley Sunila Mahavadi John F Kuemmerle Vijay Lyall John DeSimone Karnam S Murthy John R Grider

Intraluminal nutrients in the gut affect the peristaltic reflex, although the mechanism is not well defined. Recent evidence supports the presence of taste receptors and their signaling components in enteroendocrine cells, although their function is unclear. This study aimed to determine if nutrients modify colonic motility through activation of taste receptors. Colonic sections were immunostai...

2013
K. ROY N. A. MALINI

Monosodium glutamate (MSG) is one of the commonest food additives in the developed world and it is a commonly used flavour enhancer. MSG can be found in various concentrations in numerous food products. MSG is a sodium salt of glutamic acid, a naturally occurring non-essential amino acid with trade names such as Ajinomoto, Vetsin, Ac’cent and Tasting Powder. Although, MSG could improve the pala...

2007
LIU Rui

To make a comprehensive assessment on monosodium glutamate (MSG) wastewater pollution, a pollution exposure experiment was carried out on the seed germination and root elongation of wheat, Chinese cabbage and tomato by using the wastewater discharged from different processing phases of MSG production. The results showed that there were significantly positive linear relationships between the inh...

Journal: :Bioscience, biotechnology, and biochemistry 2011
Masataka Narukawa Kanako Morita Masahide Uemura Ryo Kitada Seong-Hee Oh Yukako Hayashi

Food contains various taste substances. Among them, umami substances play an important role with regard to the perception of the taste of food, but, few studies have examined the taste characteristics of representative umami substances other than monosodium L-glutamate (MSG). By conducting mouse behavioral studies (the 48-h 2-bottle preference test and the conditioned taste aversion test) and a...

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