نتایج جستجو برای: mycotoxin modifiers

تعداد نتایج: 10862  

Journal: :Journal of experimental psychology. Learning, memory, and cognition 2013
Maureen Gillespie Neal J Pearlmutter

Syntactic structure has been considered an integral component of agreement computation in language production. In agreement error studies, clause-boundedness (Bock & Cutting, 1992) and hierarchical feature-passing (Franck, Vigliocco, & Nicol, 2002) predict that local nouns within clausal modifiers should produce fewer errors than do those within phrasal modifiers due to structural differences; ...

Journal: :Annals of Animal Science 2023

Abstract The widespread prevalence of food pollutants seriously threatens human and animal health. Mycotoxins are secondary metabolites primarily formed by toxigenic fungal genera, including Aspergillus , Penicillium Fusarium Alternaria demonstrating one the principal in diets or feed products. Mycotoxin contamination can harm health, stunted development, immune system suppression, infertility,...

Journal: :FEMS microbiology letters 1999
M J Sweeney A D Dobson

Mycotoxins are secondary metabolites produced by many important phytopathogenic and food spoilage fungi including Aspergillus, Fusarium and Penicillium species. The toxicity of four of the most agriculturally important mycotoxins (the trichothecenes, and the polyketide-derived mycotoxins; aflatoxins, fumonisins and sterigmatocystin) are discussed and their chemical structure described. The step...

1994
D.N.K. Sarma R.L. Khosa

The immunomodulatory property of plants is being studied with greater interest in recent years. This is more so because of the growing awareness regarding the need to modulate the immune system to achieve the desirable effects of preventing an infection rather than treating it at an advanced state. The recent advances in this field are summarized in this article.

Journal: :Haematologica 2016
Friederike Pastore Ross L Levine

Genomic studies of hematologic malignancies have identified a spectrum of recurrent somatic alterations that contribute to acute myeloid leukemia initiation and maintenance, and which confer sensitivities to molecularly targeted therapies. The majority of these genetic events are small, site-specific alterations in DNA sequence. In more than two thirds of patients with de novo acute myeloid leu...

2015
Weijing Zhou Huiping Song Yan Hua Jian Gong Qian Chen

This study focuses on the prosodic patterns of noun phrases (NP) in English, Mandarin and L2 English so as to find out the prosodic similarities and differences between English and Mandarin as well as the effects of the prosody of L1 Mandarin on the acquisition of L2 English NP prosody. The results reveal that English NPs usually have one IP for the NPs with pre-modifiers and two IPs for those ...

2017
Giuseppe Ianiri Cristina Pinedo Alessandra Fratianni Gianfranco Panfili Raffaello Castoria

Patulin is a mycotoxin produced by Penicillium expansum and a common contaminant of pome fruits and their derived products worldwide. It is considered to be mutagenic, genotoxic, immunotoxic, teratogenic and cytotoxic, and the development of strategies to reduce this contamination is an active field of research. We previously reported that Sporobolomyces sp. is able to degrade patulin and conve...

Journal: :Molecular plant-microbe interactions : MPMI 2007
Xiquan Gao Won-Bo Shim Cornelia Göbel Susan Kunze Ivo Feussner Robert Meeley Peter Balint-Kurti Michael Kolomiets

Plant oxylipins, produced via the lipoxygenase (LOX) pathway, function as signals in defense and development. In fungi, oxylipins are potent regulators of mycotoxin biosynthesis and sporogenesis. Previous studies showed that plant 9-LOX-derived fatty acid hydroperoxides induce conidiation and mycotoxin production. Here, we tested the hypothesis that oxylipins produced by the maize 9-LOX pathway...

2010
Dragan R. Milićević Marija Škrinjar Tatjana Baltić

Mycotoxins are toxic compounds, produced by the secondary metabolism of toxigenic moulds in the Aspergillus, Alternaria, Claviceps, Fusarium, Penicillium and Stachybotrys genera occurring in food and feed commodities both pre- and post-harvest. Adverse human health effects from the consumption of mycotoxins have occurred for many centuries. When ingested, mycotoxins may cause a mycotoxicosis wh...

Journal: :Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 2009
G Ríos N Zakhia-Rozis M Chaurand F Richard-Forget M F Samson J Abecassis V Lullien-Pellerin

The milling behaviour of two naturally infected samples of durum wheat grain with contrasting levels of mycotoxins was studied. Although the two samples showed a similar milling behaviour, an increase of approximately 20% in deoxynivalenol (DON) levels was found in semolina from the sample containing the higher level of mycotoxin. However, even if the highest concentration of DON was found in f...

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