Physicochemical, morphological, rheological characteristics and finite element modelling of wheat flour, rice starch gluten were studied in this work. The physicochemical analysis flour exhibited almost similar to without present. Rice contained higher value carbohydrate fibres compared starch. Likewise, interacted strongly with water oil due absorption, solubility absorption indices SEM images...

Within comparatively recent years, many studies have been carried out on blood diastase, with the object in view, first, of elucidating the source, or sources, of this enzyme in the circulating blood, and, secondly, of determining the part, if any, which it plays in carbohydrate metabolism. From a review of the literature, it is evident that the findings of different investigators have in many ...

In their classic study of the enzymes involved in the mobilization of stored carbohydrate reserves in barley, Brown and Morris (3), in 1890, noted that the excised barley embryo formed a large quantity of starch when floated on water for a few hours. More recently investigators (2, 4, 5) working with excised barley embryos appear to have ignored or neglected this important biochemical transform...

The majority of workers are agreed that the digestion of carbohydrate in the rumen is brought about by the micro-organisms living there, and furthermore, that the microflora plays a much larger part in these processes than the microfauna, for if the Protozoa are removed by drenching with dilute copper sulphate, the digestive processes continued unhampered (see Van der Wath, 1942). The precise r...

In their classic study of the enzymes involved in the mobilization of stored carbohydrate reserves in barley, Brown and Morris (3), in 1890, noted that the excised barley embryo formed a large quantity of starch when floated on water for a few hours. More recently investigators (2, 4, 5) working with excised barley embryos appear to have ignored or neglected this important biochemical transform...

BACKGROUND African locust bean tree is an important food tree for both human and livestock such as husks and pods. It plays a very vital role in the rural areas. The aim of this study was to evaluate some physicochemical, mineral characteristics and functional properties of flour and starch extract produced from Parkia biglobosa seeds, using different methods. MATERIALS AND METHODS Three diff...

The role of carbohydrates in health and disease has received a high profile in recent years, in particular the glycaemic index (GI) as a physiological classification of carbohydrate foods. A common carbohydrate source in the UK is white bread, which is considered to have a high GI value and low satiety value. In the present study, the possibility of favourably altering the GI of white bread by ...