نتایج جستجو برای: non vegetarian diet

تعداد نتایج: 1454667  

2016
Yahong WANG

The new century saw the development of a new kind of vegetarianism in Beijing. Unlike the conventional vegetarians who chose the diet out of religious belief, the new generation of vegetarians and vegans in Beijing incorporated multiple new motivations including health, environment and animal welfare which were generally imported from the ‘West’. By combining the ‘western’ vegetarianism with lo...

Journal: :International Journal of Environmental Research and Public Health 2021

Journal: :International Journal of Research in Medical Sciences 2016

Journal: :The American Journal of Clinical Nutrition 2003

2015
Yessenia Tantamango-Bartley Synnove F Knutsen Raymond Knutsen Bjarne K Jacobsen Jing Fan W Lawrence Beeson Joan Sabate David Hadley Karen Jaceldo-Siegl Jason Penniecook Patti Herring Terry Butler Hanni Bennett Gary Fraser

Background: According to the American Cancer Society, prostate cancer accounts for w27% of all incident cancer cases among men and is the second most common (noncutaneous) cancer among men. The relation between diet and prostate cancer is still unclear. Because people do not consume individual foods but rather foods in combination, the assessment of dietary patterns may offer valuable informati...

Journal: :The British journal of nutrition 1996
I Nathan A F Hackett S Kirby

There is a lack of information concerning the diet of vegetarian children. The present study compared the dietary intake of fifty vegetarian children, aged 7-11 years, with fifty matched omnivores. Three 3 d food records were completed by each child at intervals of 6 months. The day after completing the record each child was interviewed to clarify food items and assess portion sizes. Food recor...

2015
Marcia C. Teixeira Martins Karen Jaceldo-Siegl Jing Fan Pramil Singh Gary E. Fraser

Past dietary patterns may be more important than recent dietary patterns in the aetiology of chronic diseases because of the long latency in their development. We developed an instrument to recall vegetarian dietary patterns during the lifetime and examined its reliability of recall over 5·3 and 32·6 years on average. The short-term/5-year recall ability study (5-RAS) was done using 24 690 part...

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