INTRODUCTION Protect the oil wells to increase their longevity is now one of the major oil-producing countries is difficult. Each year, an extraordinary global budget for research on EOR and MEOR (enhanced oil recovery methods) is allocated. In addition, the owners of these vessels extraordinary efforts to exploit new, lower cost, and highly efficient techniques. A new and promising way to incr...

A physicochemical characterization of oil from chia seeds was carried out. Proximate composition analysis showed that fat and fiber were the principal components in the raw chia flour. Physical characterization showed that chia oil has a relative density from 0.9241, a refraction index of 1.4761 and a color with more yellow than red units. Chemical characterization showed that chia oil register...

The Amazon Basin appears poised to experience rapid expansion of oil palm agriculture. Nearly half of Amazonia is suitable for oil palm cultivation, and Malaysian corporations are now moving aggressively into the region to establish new plantations. Strong economic incentives for a major Amazonian oil palm industry are likely, given growing global demands for edible oils, oil-based products, an...

The oil palm tree, Elaeis guineesis, is the source of palm oil, otherwise known as the "tropical golden oil". To date, Malaysia and Indonesia are the leading producers of palm oil. Palm oil is widely used for domestic cooking in Malaysia. Palm oil is a rich source of phytonutrients such as tocotrienols, tocopherol, carotene, phytosterols, squalene, coenzyme Q10, polyphenols, and phospholipids. ...

This study was conducted to determine transcutaneous absorption of oil in preterm neonates. A mixture of coconut oil and Meadowfoam oil which contains unique fatty acids, which acted as marker fatty acids was applied to the skin of babies. One mL blood was collected before and one hour after post oil application. Both pre and post oil application serum samples were hydrolysed and derivatised wi...

An analytical study was carried out to investigate the performance of an oil supplying system of a variable speed compressor using a commercial CFD program. The simulations for the oil supplying system with the oil and air mixture were performed by varying compressor speed from 40 Hz to 90 Hz. Comparing the predicted with the measured data on the modified scroll compressor validated the simulat...

The chemical properties of six blends of coconut and sesame oils, and the organoleptic qualities of the blends and foods prepared with them were studied. The blends prepared for testing were: (1) 100% coconut oil; (2) 90 % coconut and 10 % sesame; (3) 75 % coconut and 25 % sesame; (4) 50 % coconut and 50 % sesame; (5) 25 % coconut and 75 % sesame; and (6) 100 % sesame oil. In sensory evaluation...

This paper examines the effect of the volatility of oil prices on food price in South Africa using monthly data covering the period 2002:01 to 2014:09. Food price is measured by the South African consumer price index for food while oil price is proxied by the Brent crude oil. The study employs the GARCH-in-mean VAR model, which allows the investigation of the effect of a negative and positive s...

The physicochemical properties and fatty acid composition of Attalea dubia (Mart.) Burret (indaiá) seed oil were investigated. The oil was extracted in a soxhlet apparatus using petroleum ether and evaluated for iodine, acid, peroxide, ester, and saponification values. The oil was also analyzed using infrared and nuclear magnetic resonance spectroscopy. The fatty acid profile of the oil was de...

Oil (liquids with low surface tension and practically immiscible with water) drops can be dispersed in air if relatively oleophobic particles are available. However, such particles with oil-repellent surfaces cannot simply be prepared by controlling the particle surface chemistry alone. Herein the preparation of oil-in-air materials (oil marbles, dry oils) by changing the wetting behavior of pa...