1Department of Medical Biochemistry and Clinical Biochemistry (Firat Hormones Research Group), Medical Faculty, Firat University, Elazig, Turkey 2Department of Nutrition and Dietetics, Erzincan University, Erzincan, Turkey 3Department of Cardiovascular Surgery, Elazig State Hospital, Elazig 4Department of Nutrition and Dietetics, Bitlis Eren University, Bitlis, Turkey 5Department of Biological ...

5 Division of Gastroenterology and Nutrition, Department of Medicine, Children's Hospital Boston, and 6 Harvard Medical School, Boston, Massachusetts, USA. 7 Department of Pediatrics, Emma Children's Hospital, Academic Medical Center, University of 8 Amsterdam, Amsterdam, The Netherlands. 9 Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy, Tufts University, Boston, 10 Ma...

Yi Wang and Xinfu Guan State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing, China; United States Department of Agriculture/Agricultural Research Service, Children’s Nutrition Research Center, Department of Pediatrics; and Division of Diabetes, Endocrinology and Metabolism, Department of Medicine, Baylor College of Medicine, ...

Departament of Nutrition and Food Science, Facultad de Farmacia, Universidad Complutense, Ciudad Universitaria, 28040 Madrid, Spain b Processed Foods Research, Western Regional Research Center, Agricultural Research Service (ARS), United States Department of Agriculture (USDA), Albany, CA 94710, USA Department of Metabolism and Nutrition, Instituto del Frío (IF-ICTAN), CSIC, José Antonio Novais...

The CGIAR Independent Science & Partnership Council (ISPC) has complemented the work of the CGIAR Research Program (CRP) on Agriculture for Nutrition and Health (A4NH), by providing fora for discussion between the CGIAR and partners on the challenge of identifying how agricultural research can contribute to improved human nutrition. In an era when the quantity of food produced globally is not t...

R.R. Watson et al. (eds.), Chocolate in Health and Nutrition, Nutrition and Health 7, DOI 10.1007/978-1-61779-803-0_12, © Springer Science+Business Media, LLC 2013 A. A. Robson , B.Sc., Ph.D. (*) IUEM (UMR CNRS 6539), Université de Bretagne Occidentale, Technopôle Brest-Iroise , Rue Dumont d’Urville , 29280 Plouzané , France e-mail: [email protected]

La nutrition sous plus d’un angle : les inégalités en alimentation temps de COVID-19, IDDSI, produits aquatiques du Québec, une culture d’amélioration continue et la diversité corporelle. Un article revue Nutrition Science évolution (La COVID-19, International Dysphagia Diet Standard Initiative (IDDSI), corporelle) diffusée par plateforme Érudit.

(1)Institute of Human Nutrition and Food Science, Christian-Albrechts-University Kiel (2)Institute of Animal Nutrition and Physiology, Christian-Albrechts-University Kiel Ochratoxin A-induced cytotoxicity in liver (HepG2) cells: Impact of serum concentration, dietary antioxidants and glutathione-modulating compounds* Christine Bösch-Saadatmandi(1), Christoph Hundhausen(1), Laia Jofre-Monseny(1)...

1 Key laboratory of carbohydrate, School of Biotechnology, Jiangnan University, Wuxi, Jiangsu, China 214122 2 State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Synergetic Innovation Center of Food Safety and Nutrition, Jiangnan University, Wuxi, Jiangsu 7214122, China 3 Department of Food Science /Agricultural Chemistry, McGill University, Montreal, Que...

J. L. ELLIS *, J. DIJKSTRA , E. KEBREAB , A. BANNINK , N. E. ODONGO , B. W. MCBRIDE 1 AND J. FRANCE1 1Centre for Nutrition Modelling, Department of Animal and Poultry Science, University of Guelph, Guelph, ON, N1G 2W1, Canada Animal Nutrition Group, Wageningen Institute of Animal Sciences, Wageningen University, Marijkeweg 40, 6709 PG, Wageningen, The Netherlands 3Department of Animal Science, ...