نتایج جستجو برای: off season vegetable production

تعداد نتایج: 845690  

2011
Shi-Bo Fang Hao Hu Wan-Chun Sun Jian-Jun Pan

China has experienced rapid urbanization in recent years. The acceleration of urbanization has created wealth and opportunity as well as intensified ecological and environmental problems, especially soil pollution. Our study concentrated on the variation of heavy metal content due to urbanization in the vegetable-growing soil. Laws and other causes of the spatial-temporal variation in heavy met...

2016

Submit Manuscript | http://medcraveonline.com vegetables and flowers. Practicing of grafting in vegetable crops is an exclusive tool in East Asia to manage various vulnerable issues to the intensive vegetable production. In this regard, the first scientific report of vegetable grafting was published during late 1920 in Japan Journal of Horticulture [1]. This study was designed to control soil b...

Journal: :Health promotion perspectives 2016
April B Bowling Mikayla Moretti Kayla Ringelheim Alvin Tran Kirsten Davison

BACKGROUND Healthy Foods, Healthy Families (HFHF) is a fruit and vegetable (F&V) exposure/incentive program implemented at farmers' markets in low-income neighborhoods, targeting families receiving US federal food assistance. We examined program effects on participants' diet and associations between attendance, demographics and dietary change. METHODS Exposure activities included F&V tastings...

2011
Munirul Alam Atiqul Islam Nurul A. Bhuiyan Niaz Rahim Anowar Hossain G. Yeahia Khan Dilruba Ahmed Haruo Watanabe Hidemasa Izumiya Abu S. G. Faruque Ali S. Akanda Shafiqul Islam R. Bradley Sack Anwar Huq Rita R. Colwell Alejandro Cravioto

Vibrio cholerae is an estuarine bacterium associated with a single peak of cholera (March-May) in coastal villages of Bangladesh. For an unknown reason, however, cholera occurs in a unique dual peak (March-May and September-November) pattern in the city of Dhaka that is bordered by a heavily polluted freshwater river system and flood embankment. In August 2007, extreme flooding was accompanied ...

Journal: :Journal of the Illuminating Engineering Institute of Japan 2000

Journal: :E3S web of conferences 2021

In Russia, the major share of vegetable products is produced during period March to August. This due inadequate volumes vegetables fit for long-term storage, and use technologies early production cultures. Apart from above, farming highly dependent on imported seed stock. view import phaseout improvement competitiveness cultures in Russia should focus development storable products, as well meth...

2017
P. Drechsel O. Cofie

Gender roles in agriculture can be quite specific, not only in view of particular labor inputs during the production cycle but also in terms of who farms and who trades certain crops. Using data collected over ten years in West Africa, this study looked at market-oriented urban vegetable production in West Africa and Ghana in particular. Gender disaggregated data on key issues such as access an...

Journal: :Journal of environmental quality 2011
Rodney T Venterea Charles R Hyatt Carl J Rosen

Potato ( L.) is a N-intensive crop, with high potential for nitrate (NO) leaching, which can contribute to both water contamination and indirect nitrous oxide (NO) emissions. Two approaches that have been considered for reducing N losses include conventional split application (CSA) of soluble fertilizers and single application of polymer-coated urea (PCU). The objectives of this study were to: ...

2010
Jonathan M Oliver Michelle A Mardock Adam J Biehl Steven E Riechman

Background Currently, the ISSN recommends 50-80 kcal/kg/day for strength athletes participating in intense training. In addition to caloric recommendations, other macronutrient recommendations include protein, carbohydrate and fat, 1.5-2.0 g/kg bodyweight, 5-8 g/kg bodyweight, and 30% of total calories respectively. Athletes participating in collegiate club sports may not have the benefit of ob...

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