نتایج جستجو برای: oil composition

تعداد نتایج: 387777  

2017
Peiru Wang Min Sun Jianwei Ren Zora Djuric Gary J. Fisher Xiuli Wang Yong Li

Altering the fatty acid (FA) composition in the skin by dietary fish oil could provide therapeutic benefits. Although it has been shown that fish oil supplementation enhances EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid) abundance in the skin, comprehensive skin FA profiling is needed. We established a gas chromatography-mass spectrometry method, which allows precise quantification...

Journal: :Journal of lipid research 2016
Robert Caesar Heli Nygren Matej Orešič Fredrik Bäckhed

The gut microbiota influences many aspects of host metabolism. We have previously shown that the presence of a gut microbiota remodels lipid composition. Here we investigated how interaction between gut microbiota and dietary lipids regulates lipid composition in the liver and plasma, and gene expression in the liver. Germ-free and conventionally raised mice were fed a lard or fish oil diet for...

Journal: :journal of medical microbiology and infectious diseases 0
anousheh sharifan department of food science and technology, islamic azad university, science and research branch, tehran, iran (corresponding author: tel.: +98 2144867154; fax: +98 2166460700, e-mail address: [email protected]) leila beikmohammadi ph.d. student, department of molecular medicine, faculty of medicine, shahid beheshti university of medical sciences, tehran, iran

introduction: in this study, the chemical composition and antimicrobial activity of essential oil of ziziphora clinopodiodes and its potential application as a natural preservative in reducing the indigenous microbial population of hamburger were investigated. method: essential oil of ziziphora clinopodiodes cultivated in iran was obtained by hydro-distillation method (hdm). chemical compositio...

Journal: :The British journal of nutrition 1970
R C Witter J Spincer J A Rook K G Towers

I . Emulsions with egg phosphatides of nine synthetic triglycerides (tributyrin, tricaprylin, tripelargonin, tricaprin, trilaurin, trimyristin, tripahitin, triisostearin, triolein) and of rapeseed oil and a proprietary emulsion of cottonseed oil were given as continuous infusions into the jugular vein of lactating sows. The effects of the infusions on the concentration and composition of blood ...

Journal: :Plant physiology 2012
Jason P Cook Michael D McMullen James B Holland Feng Tian Peter Bradbury Jeffrey Ross-Ibarra Edward S Buckler Sherry A Flint-Garcia

The maize (Zea mays) kernel plays a critical role in feeding humans and livestock around the world and in a wide array of industrial applications. An understanding of the regulation of kernel starch, protein, and oil is needed in order to manipulate composition to meet future needs. We conducted joint-linkage quantitative trait locus mapping and genome-wide association studies (GWAS) for kernel...

2015
Pavel Novy Hana Davidova Cecilia Suqued Serrano-Rojero Johana Rondevaldova Josef Pulkrabek Ladislav Kokoska

Eyebright, Euphrasia rostkoviana Hayne (Scrophulariaceae), is a medicinal plant traditionally used in Europe for the treatment of various health disorders, especially as eyewash to treat eye ailments such as conjunctivitis and blepharitis that can be associated with bacterial infections. Some Euphrasia species have been previously reported to contain essential oil. However, the composition and ...

2012
Arti Sharma Rajinder Singh Chauhan

Genes involved in fatty acids biosynthesis, modification and oil body formation are expected to be conserved in structure and function in different plant species. However, significant differences in the composition of fatty acids and total oil contents in seeds have been observed in different plant species. Comparative genomics was performed on 261 genes involved in fatty acids biosynthesis, TA...

Journal: :The British journal of nutrition 2008
Carla Dullemeijer Peter L Zock Ruben Coronel Hester M Den Ruijter Martijn B Katan Robert-Jan M Brummer Frans J Kok Jet Beekman Ingeborg A Brouwer

Very long-chain n-3 PUFA from fish are suggested to play a role in the development of the brain. Fish oil feeding results in higher proportions of n-3 PUFA in the brains of newborn piglets. However, the effect of fish oil on the fatty acid composition of specific cerebral brain lobes in juvenile pigs is largely uninvestigated. This study examined the effect of a fish oil diet on the fatty acid ...

Journal: :The British journal of nutrition 2010
Federico Soriguer M Cruz Almaraz J M García-Almeida Isabel Cardona Francisca Linares Sonsoles Morcillo Eva García-Escobar M Carmen Dobarganes Gabriel Olveira Virginia Hernando Sergio Valdes M Soledad Ruiz-de-Adana Isabel Esteva Gemma Rojo-Martínez

Discordances exist in epidemiological studies regarding the association between the intake of nutrients and death and disease. We evaluated the social and health profile of persons who consumed olive oil in a prospective population cohort investigation (Pizarra study) with a 6-year follow-up. A food frequency questionnaire and a 7 d quantitative questionnaire were administered to 538 persons. T...

2017
Prabodh Satyal Chelsea N. Powers Rafael Parducci V. Robert L. McFeeters William N. Setzer

Background:Protium species (Burseraceae) have been used in the treatment of various diseases and conditions such as ulcers and wounds. Methods: The essential oil from the oleoresin of Protium amazonicum was obtained by hydrodistillation and analyzed by GC-MS, GC-FID, and chiral GC-MS. P. amazonicum oleoresin oil was screened for antifungal activity against Candida albicans, Aspergillus niger, a...

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