The creation of new types functional food products is an actual direction the development industry at present time. purpose work was to develop technology, investigate properties and quality indicators kefir using celery puree. Experimental studies organoleptic, physicochemical microbiological were conducted in laboratory department technology milk dairy products. For production we used a ferme...

A phospholipase C which hydrolyses phosphatidylinositol 4,5-bisphosphate to release inositol trisphosphate was detected in a sedimentable fraction from celery and from some other higher plants. The particulate enzyme also hydrolyses phosphatidylinositol, whereas the soluble phosphatidylinositol phosphodiesterase described previously [Irvine, Letcher & Dawson (1980) Biochem. J. 192, 279-283] act...

Objectives:Hypertension is one of the most common diseases of the modern era. This study evaluates the effect of hydro-alcoholic celery leaf extract onsystolic blood pressure (SBP), heart rate (HR) and lipid profile in animals’ model of hypertension induced by fructose. Materials and Methods: Sprague Dawley rats were divided into five groups: 1) control group (free access to tap drinking water)...

In continuation of our work on Indian celery (Seseli diffusum (Roxb. ex Sm.) Santapau & Wagh; Umbelliferae), the fractionation of the 80% MeOH-H(2) O extract of the seeds was performed to identify the principles responsible for its folk use as an antispasmodic and diuretic. Several compounds were isolated as active components: seselin (1) and anthriscinol methyl ether (4) showed a selective cyt...

We isolated the cDNA clone coding for a major root specific protein (CR16) of carrots. The CR16 protein (154a.a.) has a high homology to intracellular pathogenesis-related (PR) proteins, stress-induced proteins and also the major allergen protein of celery (Api g1). The CR16 protein gene formed a super gene family and transcripts of this CR16 protein gene are predominant in root tissue, not in ...

Eighty mice (Mus musculus) were ingested with various concentration of powder detergent and the Histopathological changes measurd different Powder by ingesting 80 Mus musculus strain (4-8) weeks aged solutions. divided into (8) groups ,each one composed mice. The control group (H) vegetables (celery) only, while (A,B,C,D,E,F,G) (celery), which soaked in aqueous solution concentrations for times...