نتایج جستجو برای: onions
تعداد نتایج: 1240 فیلتر نتایج به سال:
This work presents the morphology and characterization of chitosan nanoparticles crosslinked with lecithin in form nano-onions obtained by an easy, economical, possibly scalable method from a polymeric precursor known as chitosan. The creation new products using shrimp waste is fundamental factor avoiding water pollution. These materials have positive impact they add value to waste, provide opp...
Quercetin is a promising food component, which can prevent lifestyle related diseases. To understand the dietary intake of quercetin in the subjects of a population-based cohort study and in the Japanese population, we first determined the quercetin content in foods available in the market during June and July in or near a town in Hokkaido, Japan. Red leaf lettuce, asparagus, and onions contain...
Onion (Allium cepa L.) is a vegetable that is widely consumed due to its flaouring and healthpromoting properties. A randomized complete block factorial experiment was carried out in Payame Noor University, Marivan center, in order to study the effects of rates of nitrogen, phosphorus and sheep manure on the yield and quality of onion. The first factor consisted of two sheep manure levels (0 an...
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