نتایج جستجو برای: oral malodor

تعداد نتایج: 252344  

2005
Nobuhiro Takahashi

With the respect to microbial flora, the oral cavity is one of the most densely populated sites of the human body. The environmental diversity of the oral cavity promotes the establishment of distinct microbial communities, such as supragingival plaque, subgingival plaque and tongue coating. The properties of the environment determine which microorganisms can occupy a site, while the metabolic ...

Goodarzi, Fatemeh, Hekmat zadeh, Fatemeh, Hosseini, Marziyeh,

Background & Objective: Bacterial vaginosis is the most common cause of vaginitis among women of reproductive ages. This study evaluated demographic and clinical characteristics of patients with bacterial vaginosis to help diagnosis of patients referring to Ahvaz Amir Almoomenin hospital. Materials & Methods: In this descriptive cross-sectional study, 120 non-pregnant women of 15-45 years...

2012
Asli Feride Kaptanoglu Ozlem Yuksel Selcuk Ozyurt

Pitted keratolysis is an acquired, superficial bacterial infection of the skin which is characterized by typical malodor and pits in the hyperkeratotic areas of the soles. It is more common in barefooted people in tropical areas, or those who have to wear occlusive shoes, such as soldiers, sailors and athletes. In this study, we evaluated 41 patients who had been diagnosed with plantar pitted k...

Journal: :Bioscience, biotechnology, and biochemistry 2009
Mika Shirasu Shunji Nagai Ryuichi Hayashi Atsushi Ochiai Kazushige Touhara

Some advanced cancer patients suffer from pungent sulfury malodor. To determine the chemical identity of the odorant, we performed gas chromatography-mass spectrometry-olfactometry analysis of volatiles from fungating cancer wounds. We identified the source of the characteristic smell as dimethyl trisulfide, a compound that is known to be emitted from some vegetables and microorganisms. Control...

2011

Halitosis is an unpleasant condition that causes social restraint. Studies worldwide indicate a high prevalence of moderate halitosis, whereas severe cases are restricted to around 5% of the populations. The etiological chain of halitosis relates to the presence of odoriferous substances in exhaled air, especially the volatile sulphur compounds (VSC) produced by bacteria. The organoleptic diagn...

Journal: :Journal of the Endocrine Society 2021

Journal: :Journal of Japan Association on Odor Environment 2011

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