نتایج جستجو برای: organic content

تعداد نتایج: 601770  

2016
M. E. Silva I. Brás

To study the influence of different organic amendments on the quality of poultry manure compost, three pilot composting trials were carried out with different mixes: poultry manure/carcasse meal/ashes/grape pomace (Pile 1), poultry manure/ cellulosic sludge (Pile 2) and poultry manure (Pile 3). For all piles, wood chips were applied as bulking agent. The process was monitored, over time, by eva...

2001
Ezio Rusco Robert Jones Giovanni Bidoglio

The need for accurate information on the organic matter (OM) content in soils at European, National or Regional level has been increasing steadily over the past few years. This is a result of increasing concern about environmental problems such as soil degradation, desertification (CEC, 1992; UNEP, 1991), erosion and, at the worldwide level, the impact of climate change. There is some evidence ...

2000
Dimitri Gutiérrez Víctor A. Gallardo Sergio Mayor Carlos Neira Cristian Vásquez Javier Sellanes Marcelo Rivas Aldo Soto Franklin Carrasco Mario Baltazar

A study off Concepción, central Chile, during the 1997/1998 El Niño (EN) revealed that the concentration of dissolved oxygen and the organic content and quality of the sediment control the vertical distribution of macrofauna in the sediment and bioturbation potential. The study area, characterized by organic-rich, silty sediments, lies within the most intense upwelling center off the coast of C...

Homira Agah, Neda Sheijooni Fumani, Shirin Rahmanpour,

Total organic carbon has a major influence on both the chemical and biological processesthat take place in sediments. Algal bloom is one of the organic carbon levels in aquatic ecosystems. In 2009 algal bloom occurred in the Hormozgan province and prolonged for months, which finally setteled down in 2010. In this study the variations of total organic carbon (TOC), organic matter (TOM) and tot...

2016
Silvia Imhoff Alvaro Pires da Silva Pablo J Ghiberto Cássio A Tormena Miguel A Pilatti Paulo L Libardi

Mollisols of Santa Fe have different tilth and load support capacity. Despite the importance of these attributes to achieve a sustainable crop production, few information is available. The objectives of this study are i) to assess soil physical indicators related to plant growth and to soil mechanical behavior; and ii) to establish relationships to estimate the impact of soil loading on the soi...

Journal: :Meat science 2006
L L Hansen C Claudi-Magnussen S K Jensen H J Andersen

The present study was carried out to establish knowledge of consequence for setting up guidelines of importance for production of competitive organic pork of high quality. Performance and meat quality characteristics were compared between three organic pig production systems based on indoor housing with access to an outdoor area and a Danish conventional indoor system including 100% concentrate...

Journal: :Chemosphere 2007
Bo Pan Baoshan Xing Shu Tao Wenxin Liu Xiumei Lin Yang Xiao Hancheng Dai Xianming Zhang Yanxv Zhang Huishi Yuan

The sorption coefficient, K(OC), of phenanthrene (PHE) has been reported to vary with different types of organic matter, leading to uncertainties in predicting the environmental behavior of PHE. Among the studies that relate organic matter properties to their sorption characteristics, physical conformation of organic matter is often neglected. In this work, organic matter samples of different p...

Journal: :Environmental microbiology 2008
Marek Stibal Martyn Tranter Liane G Benning Josef Rehák

Cryoconite holes are unique freshwater environments on glacier surfaces, formed when solar-heated dark debris melts down into the ice. Active photoautotrophic microorganisms are abundant within the holes and fix inorganic carbon due to the availability of liquid water and solar radiation. Cryoconite holes are potentially important sources of organic carbon to the glacial ecosystem, but the rela...

Journal: :Journal of agricultural and food chemistry 2002
Marina Carbonaro Maria Mattera Stefano Nicoli Paolo Bergamo Marsilio Cappelloni

Despite the increasing interest in organic products, knowledge about how different levels of fertilization affect nutritionally relevant components is still limited. The concentration of polyphenols and the activity of polyphenoloxidase (PPO), together with the content in ascorbic acid, citric acid, and alpha- and gamma-tocopherol, were assayed in conventional and organic peach (Prunus persica ...

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