OBJECTIVE To examine associations between parenting styles, family structure and aspects of adolescent dietary behaviour. DESIGN Cross-sectional study. SETTING Secondary schools in the East Midlands, UK. SUBJECTS Adolescents aged 12-16 years (n 328, 57 % boys) completed an FFQ assessing their consumption of fruit, vegetables, unhealthy snacks and breakfast. Adolescents provided informatio...

Food insecurity is affecting an increasing number of urban poor in the developing world. Yet seasonal characteristics of food intakes have rarely been studied in West African cities. The objective of the present study was to assess the seasonality of the dietary dimension of household food security in Ouagadougou (Burkina Faso). In 2007, two sets of data were collected during the lean and post-...

We describe the development and application of a teacher-administered tool for routine program evaluation of food-tasting activities among low-income children and adolescents in a classroom or afterschool setting. This six-item evaluation tool is intended to capture student willingness to try new foods and ask for them at home. Phase 1 involved one-on-one interviews to determine the feasibility...

KEY FINDINGS Data from the National Health and Nutrition Examination Survey, 2009-2010. More than three-quarters of youth aged 2-19 years (77.1%) consumed fruit on a given day. Almost 92% of youth aged 2-19 years consumed vegetables on a given day. Nine out of 10 children aged 2-5 years consumed fruit, while only 6 out of 10 adolescents consumed fruit on a given day. More children aged 2-5 year...

A cross-sectional sequential explanatory mixed methods study was conducted among household food preparers to examine the association between home availability and consumption of traditional vegetables among resettled African refugees living in Queensland, Australia. Home availability of traditional African vegetables was associated with age, having a vegetable garden, employment status, and hav...

OBJECTIVE The relationship of socio-economic status and vegetable consumption is examined in nine European countries. The aim is to analyse whether the pattern of socio-economic variation with regard to vegetable consumption is similar in all studied countries with high v. low vegetable availability and affordability, and whether education has an independent effect on vegetable consumption once...

Due to an increasing demand of leaf vegetables, and hence their economic importance in the tropics, it is very common that excessive fertilizer N rates are applied to vegetable gardens and fields to attain high yield. This calls for more information on their nutrient requirements. In this study, we designed experiments to explore the effect of organic N levels on the yield and agronomic N use e...