This study was conducted with the development of instant fish soup mix and finding out the effect of fish powder on it. Ingredients of soup mix were cooked and dried up to desired moisture content. The drying or dehydration was done by using a mechanical dryer (Cabinet dryer) at constant air flow rate and constant temperature with varying thicknesses. After drying the dried products were ground...

Aloe Vera has gained more attention over the last decade due to its reputable, medicinal, and pharmaceutical and food properties. In present research, firstly the different concentrations of pectin and gum acacia were augmented with aloevera gel and the products so prepared were assessed for texture and stickiness. The selected preparation was then supplemented with orange flavour at different ...

Polyherbal preparations are well known in certain Indian communities for malaria prophylaxis. However, quality control and quality assurance of these formulations still remain as challenges because of the high variability in combination of herbs and their phytochemical compositions. Quality control is an essential operation of the pharmaceutical process to ensure the quality herbal formulation ...

Halitosis is an unpleasant condition that causes social restraint. Studies worldwide indicate a high prevalence of moderate halitosis, whereas severe cases are restricted to around 5% of the populations. The etiological chain of halitosis relates to the presence of odoriferous substances in exhaled air, especially the volatile sulphur compounds (VSC) produced by bacteria. The organoleptic diagn...

Cheese is a dairy product that contains lactose so it cannot be consumed by intolerant. Coconut milk can used as an alternative to produce lactose-free cheese. This study contribution investigate the effect of coconut and soy composition on physical chemical properties cheese, well acceptability. Direct acidification using lemon juice cheese with different (80:20; 70:30; 60:40). The assayed wer...

Ultrasound is versatile and innovative technology due to its wide range of application and increase in knowledge and research studies. It is used in food industry for many purposes including analysis methods and food processings such as freezing, cutting, drying, tempering, homogenization, degassing, antifoaming, filtration and extraction. Ultrasound can be used as a promoter or alternative to ...