نتایج جستجو برای: organoleptic properties
تعداد نتایج: 870895 فیلتر نتایج به سال:
Estonian shale oil contains about 25--30% phenols, and their action determines the toxicity of shale oils. The clinical symptoms of intoxication are rather similar, regardless of route of administration. Due to neurotropic action, the coordination of movements is impaired, and clonic and tetanic convulsions, paresis and paralysis of extremities, and narcosis are observed. In subacute and chroni...
Background and Objectives: Medicinal pastilles are soft candies made (solidified) of thick liquids containing medicinal active ingredients. Licorice and its extracts are within the most important herbal plants used in various food industries and confectionaries. The substance is effective against diseases such as bronchitis and gastric ulcers. Materials and Methods: In this study, effects of a...
Physico-Chemical Characterization of Tropical Wood Species for Use and Production of Grilling Planks
The objective of this research is to evaluate the possibility use tropical hardwood species (Amburana cearensis and Cedrella fissilis) for grilling plank production. Physical, chemical organoleptic properties were evaluated compared with a well-used wood specie across Europe USA, Western Red Cedar (Thuja plicata). For analysis, three techniques used: hydro distillation, soxhlet head space. Norm...
In this experimental work, the microbiological, physicochemical, organoleptic, and rheological properties of yoghurts produced by ultrafiltered goat’s milk using two volume-reduction ratios three probiotic starters were studied. It was established that dry matter, fats, proteins, count lactic acid bacteria, titratable acidity, dynamic viscosity increased pH decreased with rise ratio during ultr...
osmo-dehydofreezing is a combined process consisting of osmotic dehydration followed by air dehydration and then freezing. osmodehydro freezing is an advances method with osmodrying and freezing of fruits and vegetables. purpose of this study is the production of products with high shelf life properties. in this study plums samples after peeling were dipped in solutions contain of sucrose, asco...
Dioscorea species, known as “Yams,” belong to family Dioscoreaceae. This genus consists ofmore than 600 species distributed from Africa, Asia, the Caribbean’s South America, and theSouth Pacific islands. Their organoleptic properties make them the most widely used carbohydratefood and dietary supplements. The underground and/or aerial tubers represent valuable sources...
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