Oregano (Origanum vulgare L.) is one of the most selled culinary and medicinal herb throughout the world. Flowering aerial parts and leaves of oregano have been used as a popular flavoring of food stuffs and as an antioxidant agent in cosmetics. Oregano contains a wide array of active components, including flavonoids, phenolic acids and glucosides, phenols and triterpenes. Several biological ac...

Lonicera maackii (Amur honeysuckle) and Ligustrum vulgare (Common privet) are two exotic shrubs that have naturalized throughout the eastern and midwestern United States. This study examines the influence of topography on the level of invasion of Lonicera maackii and Ligustrum vulgare in a second growth forested glen in southwestern Ohio (Glen Helen, Yellow Springs, OH). The topographic positio...

Abstract Oregano ( Origanum vulgare L.) is one of the priority medicinal and aromatic plants in Europe because its broad potential for use distribution assessments species. The involvement oregano genetic resources cultivation can solve problems depletion natural habitats allows receiving high yield marginal meteorological conditions. Also, ex situ conservation most applicable method conserving...

In this research, essential oils (EOs) were extracted through steaming from aerial parts of three plants: basil (Ocinum basilicum L.), peppermint (Mentha piperita L.) and oregano (Origanum vulgare form Sibiu County, Romania. The GC-MS analysis indicated that eugenol apiol the major compounds in EO. Timol, ɣ-terpinene, p-cymene volatile oil menthol methone main components first 48 h analysis, EO...

The effect of treatment with aqueous antioxidant extracts oregano ( Origanum vulgare L. ) and wild basil Clinopodium L .) in refrigerated storage raw poultry meat was studied. Physicochemical analyzes samples were performed - total protein, ash, fat, dry matter, cooking loss pH value dynamics. content malondialdehyde (MDA) the protein profile determined. microorganisms’ growth rate during at 4°...