Caisim (Brassica juncea L.) is one of the most popular vegetable crops in community. However, production caisim not commensurate with amount consumer demand. Currently, efforts made by farmers to increase adding inorganic fertilizers. This method can leave residues so that other alternatives are needed, such as use organic fertilizers more environmentally friendly. One potential sources matter ...

This study aimed to evaluate the microbiological and physicochemical properties of grey oyster mushroom during storage (day 0, 3, 6, 9, 12) at 4 °C 25 °C. The microbial quality safety analyses were aerobic plate count (APC), yeast mould count, Escherichia coli Bacillus cereus Listeria monocytogenes while pH, water activity, colour, firmness. Grey stored showed increasing trend in all counts. A ...

Pineapple rind is a by-product of the pineapple processing industry and contains nutrients and other compounds which must be utilized as a bioresource for socio-economic benefits while preventing the potential problems of improper agroindustrial biomass disposal methods. Pleurotus ostreatus is an edible oyster mushroom with medicinal properties and can be cultivated on various agroindustrial bi...

in present study two species of pleurotus with different morphological characteristics were collected from guilan forest and then cultured on mea medium. spawn was prepared on wheat grains and finally all strains were cultivated on rice straw. identification of species was performed by pcr, microscopic and macroscopic characters. results revealed that our local strains are known as pleurotus os...

BACKGROUND Oyster norovirus outbreaks often pose high risks to human health. However, little is known about environmental factors controlling the outbreaks, and little can be done to prevent the outbreaks because they are generally considered to be unpredictable. OBJECTIVE We sought to develop a mathematical model for predicting risks of oyster norovirus outbreaks using environmental predicto...

The University of Mataram carries out Community Service (KKN) activities, and the main work program carried is oyster mushroom cultivation. This aims to empower community by cultivating mushrooms processing improve welfare Pengonong hamlet, Batu Kumbung Village Lingsar District. methods are submitting material on cultivation its processing, discussing various problems related their solutions, b...

Modern food systems incur many environmental impacts, which can be mitigated by the application of circular economy principles, such as closing material and energy loops upcycling waste products. Mushroom farming provides a relevant case in this direction because organic used for substrate an input cultivation process, produces valuable outputs edible foodstuffs soil amendment. Few studies eval...