نتایج جستجو برای: palmitoleic
تعداد نتایج: 598 فیلتر نتایج به سال:
A new cyanobacterial strain was isolated and purified from salt Lake Balkhash, Kazakhstan. According to its morphological and ultrastructural characteristics, 16S rRNA sequence and the fatty acid profile, the strain has been classified as Cyanobacterium spp. and assigned as Cyanobacterium sp. IPPAS B-1200. The strain is characterized by a non-temperature inducible ∆9-desaturation system, and by...
178 yeasts isolated from various foods were identified using ID32 C strip; Saccharomyces cerevisiae (47), Rhodotorula mucilaginosa (19), Candida kefyr (33), Candida krusei (37), Candida lusitaniae (28), Cndida lipolytica (14). The yeasts were harvested, saponified, derivatized, and extracted, and fatty acid analysis was performed by Gas Chromatography Mass Spectrometry. The yeast lipids contain...
The fatty acid composition of the intramuscular lipids of cattle, pigs and birds were determined relative to breed and feeding regime. The cattle included Yellow Cattle, Hereford and Japanese Black; pigs included Wild-boar, Touyuens and Yorkshires; the birds were Wild-birds, Jungle-fowl and broilers. The pen fed animals such as Japanese Black cattle and Yorkshire pigs had a higher amounts of ol...
NCoR Repression of LXRs Restricts Macrophage Biosynthesis of Insulin-Sensitizing Omega 3 Fatty Acids
Macrophage-mediated inflammation is a major contributor to obesity-associated insulin resistance. The corepressor NCoR interacts with inflammatory pathway genes in macrophages, suggesting that its removal would result in increased activity of inflammatory responses. Surprisingly, we find that macrophage-specific deletion of NCoR instead results in an anti-inflammatory phenotype along with robus...
Brassica napus leaves developed at low temperature display rapid in situ desaturation of monogalactosyldiacylglycerol (MGDG) fatty acids leading to the production of hexadecatrienoic/linolenic acid. This was shown by radioactivity-tracer experiments to occur via a sequence of desaturations proceeding from the initially synthesized palmitic/oleic acid molecular species to palmitic/linoleic acid,...
Carduus nutans L. is a biennial plant which is belonging to Asteraceae family known as musk or nodding thistle commonly. Carduus species includes different active ingredients like essential oil, resin, tannin, fatty oil, starch, flavonolignans, polyacetylenes. Importance of phytochemistry and chemical ecology researches increase gradually. The fat extraction was carried out by Soxhlet method wi...
Recently, there has been a great deal of attention on usage, byproducts, and wastes of the food industry. There have been many studies on the properties of citrus seeds and extracted oil from citrus grown in Kerman, Iran. The rate of oil content of citrus seeds varies between 33.4% and 41.9%. Linoleic acid (33.2% to 36.3%) is the key fatty acid found in citrus seeds oil and oleic (24.8% to 29.3...
THO Complex 5 (THOC5) gene involves in lipid and fatty acid metabolism. The aim of this study was to analyse polymorphism THOC5 its association with composition sheep. A total 120 rams at the age 12 month average body weight 25–30 kg used for identification using Polymerase Chain Reaction- Restriction Fragment Length Polymorphism (PCR-RFLP). 83 rams, representative from different genotypes shee...
tobacco (nicotiana tabacum l.) is an important industrial crop and its seeds contain significant amounts of oil. the extraction of oil components using solvent at high pressure, or supercritical fluid (scf), has received much attention. in the present study, statistical analyses showed that the average extraction yield of seed oil of five tobacco varieties using sfe was 9.33%, which was higher ...
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