Using radioactive microspheres, mucosal and muscular capillary blood flow have been measured in the rumen, reticulum, and omasum of conscious sheep. Total forestomach capillary blood flow (7.7 ml min(-1) kg body wt(-1)) was about 7% of cardiac output; 95% of the flow was in the mucosa and only 5% in muscle layers. Blood flow in the rumen was 6 times higher than in the reticulum and 4.4 times hi...

The origin of neural crest-derived ectomesenchymal condensations located subjacent to scleral papillae and the development of the more deeply situated scleral ossicles were investigated in scleral tissues explanted from the eyes of chick embryos at Hamburger & Hamilton (1952) stages 30-38 (6 1/2-12 days of incubation). Explants were pulse labelled with [3H]thymidine for 4h in vitro. Nuclear cou...

The taste pores and taste hairs of the papillae foliatae and circumvallatae in the rabbit's tongue were observed under the scanning electron microscope. The animals were perfused with buffered glutaraldehyde through the A. carotis communis and the papillae were post-fixed with buffered osmium tetroxide. 1. The taste pores were distributed more frequently on the top of the undulating epithelial ...

Fat provides multimodal stimulation, particularly through mouthfeel and as a taste stimulant via free fatty acids. Individuals vary in perception of both sensations from fat. Papillae number on the tongue can influence oral tactile sensitivity. In addition, mouth behaviour (how foods are manipulated during eating before swallowing) varies between individuals, may perception. Limited research ha...

Taste and oral sensations vary in humans. Some of this variation has a genetic basis, and two commonly measured phenotypes are the bitterness of propylthiouracil (PROP) and the number of fungiform papillae on the anterior tongue. While the genetic control of fungiform papilla is unclear, PROP bitterness associates with allelic variation in the taste receptor gene, TAS2R38. The two common allele...

Understanding the influence of taste perception on food choice has captured the interest of academics, industry, and the general public, the latter as evidenced by the extent of popular media coverage and use of the term supertaster. Supertasters are highly sensitive to the bitter tastant propylthiouracil (PROP) and its chemical relative phenylthiocarbamide. The well-researched differences in t...

In mammals, taste buds develop in different regions of the oral cavity. Small epithelial protrusions form fungiform papillae on the ectoderm-derived dorsum of the tongue and contain one or few taste buds, while taste buds in the soft palate develop without distinct papilla structures. In contrast, the endoderm-derived circumvallate and foliate papillae located at the back of the tongue contain ...

In this study SEM and light microscopy were used to investigate the structure of the foliate papillae in the porcupine. The foliate papillae consisted of about 10 or 11 clefts. The length of the foliate papillae averaged 2.79 mm and its width averaged 863 μm. Taste buds were located intraepithelial in the basal half of the papilla grooves (sulcus papillae). Every wall on each fold harboured fro...

Acid-sensing ion channel-2a (ASIC2a) is an amiloride-blockable proton-gated cation channel, probably contributing to sour-taste detection in rat taste cells. To isolate another subtype of the sour-taste receptor, we screened a rat circumvallate papilla cDNA library and identified ASIC2b, an N-terminal splice variant of ASIC2a. Reverse transcription-PCR analyses confirmed the expression of ASIC2...

The endocycle is amodified cell cycle that lacksMphase. Endocycles are well known for enabling continued growth of post-mitotic tissues. By contrast, we discovered pre-mitotic endocycles in precursors of Drosophila rectal papillae (papillar cells). Unlike all known proliferative Drosophila adult precursors, papillar cells endocycle before dividing. Furthermore, unlike diploid mitotic divisions,...