نتایج جستجو برای: paste ph experiment

تعداد نتایج: 617990  

2009
Tomislav Curkovic Jay F. Brunner Peter J. Landolt

Male leafroller moths, Choristoneura rosaceana (Harris) (Lepidoptera: Tortricidae) and Pandemis pyrusana (Kearfott), were evaluated for responses to a paste formulation loaded with a range of concentrations of the two species' pheromone blends and evaluated in a laboratory wind tunnel and in the field. Response criteria were flight, flight towards the pheromone source, and contact with the pher...

Journal: :Sustainability 2021

Cement-based materials prepared with activated water induced by a magnetic field or electric represent possible solution to environmental issues caused the worldwide utilization of chemical admixtures. In this contribution, electric- and magnetic-activated have been produced. The workability mechanical properties cement mortar investigated. results indicate that pH absorbance (Abs) values varie...

2012
Shinsuke Kuwaki Nobuyoshi Nakajima Hidehiko Tanaka Kohji Ishihara

A plant-based paste fermented by lactic acid bacteria and yeast (fermented paste) was made from various plant materials. The paste was made of fermented food by applying traditional food-preservation techniques, that is, fermentation and sugaring. The fermented paste contained major nutrients (carbohydrates, proteins, and lipids), 18 kinds of amino acids, and vitamins (vitamin A, B1, B2, B6, B1...

Journal: :Brazilian dental journal 2009
Graziela Garrido Mori Ivaldo Gomes de Moraes Daniele Clapes Nunes Lithiene Ribeiro Castilho Wilson Roberto Poi

This aim of this study was to investigate the biocompatibility of two experimental acetazolamide (AZ)-based pastes in the subcutaneous tissue of rats. Both pastes contained AZ as the main component in similar concentration. The vehicle in experimental paste 1 was saline, while experimental paste 2 was prepared with propylene glycol. Sixty polyethylene tubes were sealed at one end with gutta-per...

A chemically modified carbon paste electrode with 2-chlorobenzoyl ferrocene (2CBF) and carbon nanotube (2CBFCNPE) was employed to study the electrocatalytic oxidation of ascorbic acid in aqueous solution using cyclic voltammetry, square wave voltammetry and chronoamperometry. The diffusion coefficient (D = 1.42 × 10-6 cm2 s-1), and the kinetic parameter such as ...

Journal: :analytical and bioanalytical chemistry research 0
sayed zia mohammadi department of chemistry, payame noor university, tehran, iran hadi beitollahi aenvironment department, institute of science and high technology and environmental sciences, graduate university of advanced technology, kerman, iran najmeh nikpour department of chemistry, payame noor university, tehran, iran rahman hosseinzadeh department of organic chemistry, faculty of chemistry, university of mazandaran, babolsar, iran

a chemically modified carbon paste electrode with 2-chlorobenzoyl ferrocene (2cbf) and carbon nanotube (2cbfcnpe) was employed to study the electrocatalytic oxidation of ascorbic acid in aqueous solution using cyclic voltammetry, square wave voltammetry and chronoamperometry. the diffusion coefficient (d = 1.42 × 10-6 cm2 s-1), and the kinetic parameter such as the catalytic rate constant (k = ...

2016
S. Zeng L. Blunt X. Jiang P. Bills

To investigate the material removal characteristic of paste polishing, experimental investigations based on Taguchi method have been carried out. In the experiments, the dwell time was fixed 300 seconds and the bonnet position was 4. The four variable factors (precess angles, head speed, head pressure and tool offset) with 3 levels were chosen to design the orthogonal array. With the designed o...

ژورنال: علوم آب و خاک 2006
سید علی مرتضوی, , منوچهر حامدی, , محمدرضا عدالتیان, , مصطفی مظاهری تهرانی, ,

Production and consumption of whole tomato and/or its products(tomato paste, tomato juice, ketchup, etc) is incearsed all over the world. Annual production of tomato in Iran is about 3.4 million tons (MT), part of that is processed in the tomato paste factorise, which are mostly located in khorasan province. Since tomato variety has a determinant effect on the physico-chemical and organo leptic...

Journal: :Food ScienTech Journal 2023

The aim of this research is to fortify cheddar cheese’s nutritional value by adding tomato paste. This study transformed ultra-heat treatment (UHT) milk into cheese through cheddaring. Tomato paste was added at 5 g/L, 10 and 15 g/L during the first curd formation, together with calcium chloride (CaCl 2 ). type rennet (animal microbial) varied 0.25 ml/L milk. Ripening done in one month 4°C. Acco...

2009

Purpose: To determine the efficacy of an in-office desensitizing paste containing 8% arginine and calcium carbonate relative to that of a commercially-available pumice prophylaxis paste in reducing dentin hypersensitivity instantly after a single application following a dental scaling procedure and to establish the duration of sensitivity relief over a period of 4 weeks and 12 weeks. Methods: T...

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