نتایج جستجو برای: pasteurization

تعداد نتایج: 1362  

2004
Sonja J. Olsen Michelle Ying Meghan F. Davis Marshall Deasy Ben Holland Larry Iampietro C. Michael Baysinger Frances Sassano Lewis D. Polk Betty Gormley Mary Jane Hung Keith Pilot Maria Orsini Susan Van Duyne Shelley Rankin Carol Genese Eddy A. Bresnitz Joseph Smucker Maria Moll Jeremy Sobel

An outbreak of multidrug-resistant Salmonella enterica serotype Typhimurium infections occurred in Pennsylvania and New Jersey. A case-control study implicated pasteurized milk from a dairy, and an inspection indicated the potential for contamination after pasteurization. Dairy cattle are the likely reservoir, and milk may be an important vehicle of Salmonella transmission to humans.

Journal: :Applied and Environmental Microbiology 1999

Journal: :American Journal of Public Health and the Nations Health 1938

Journal: :American Journal of Public Health and the Nations Health 1930

Journal: :Public Health Reports (1896-1970) 1953

2011
Vladimir Golovko

The neurocontroller of the pasteurization machine was developed. It consists of two parts: the neuroemulator and the serial neurocontroller, which are based on the multilayer perceptron structure. The neurocontroller has been implemented as a module in the SCADA-system at OJSC “Savushkin product” and has a good effect in comparison with the conventional PID controller. Testing showed the effect...

2005
O. A. Valsechi J. Horii D. de F. De Angelis

This work is a literature review on the use of microwaves for pasteurization processes and/ or the reduction of the microbiological biota in foods. It presents background as well as latest information on the methodology being used in these processes, putting emphasis on the newest developments of the technology being used today.

2013

Index: I. Feeding Pasteurized Milk to Dairy Calves – BAMN II. Precautions for Feeding Raw Waste Milk – Dairy & Animal Science, Pennsylvania State University, www.das.psu.edu/dairy/ III. Considerations for using Commercial On-Farm Pasteurization Systems Department of Dairy and Animal Science, The Pennsylvania State University, www.das.psu.edu/dairy/ IV. Calf Note #148 – Supplementing waste milk ...

2001
Thomas R. Graumlich

'I'he shelf life of fruit juices and concentrates is limited primarily by microbial, enzymatic, and chemical reactions that adversely affect their nutritional quality, color, and flavor. Pasteurization requirements of freshly extracted citrus juices are based on inactivation of thermally resistant endogenous enzymes whereas requirements for reconstituted juices are based on destruction of micro...

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