Many studies have proved that ozone can decompose aflatoxins in peanuts, while polyphenols in peanut skins can also be destroyed due to its strong oxidative capacity. The polyphenols and their oxidative products in the peanut skin extracts at different ozonated times were separated and identified by HPLC-Q-TOF/MS. Based on the accurate molecular weight from mass spectrogram, and consulted the r...

Peanut allergy is increasing Food allergy has a huge impact on Quality of Life for the patients and their families. Allergy is seldom reported as emergencies from Commercial Airlines but many peanut allergic patients’ reports symptoms during air flight by ingestion of peanuts but mostly by inhalation. Many peanut allergic patients avoid travelling by airplane. The risk for reaction is controver...

Today, science has a better understanding of why fruits and vegetables should be part of a healthy eating plan. Polyphenols are common constituents of the human diet, present in most foods and beverages of plant origin. They are considered to contribute to the prevention of various degenerative diseases, including cardiovascular diseases. Resveratrol is a polyphenol that occurs naturally in gra...

WC. Trans fatty acids and cardiovascular disease. N Engl J Med 2006;354:1601–13. 31. Vinson JA, Cai Y. Nuts, especially walnuts, have both antioxidant quantity and efficacy and exhibit significant potential health benefits. Food Function 2012;3:134–40. 32. Blomhoff R, Carlsen MH, Andersen LF, Jacobs DR Jr. Health benefits of nuts: potential role of antioxidants. Br J Nutr 2006;96(Suppl 2):S52–6...

This paper examines household purchases of peanuts and tree nuts in the United States using Nielsen Homescan Panel for calendar year 2015. Households located different regions from races ethnicities along with seasonality were important factors affecting propensities to purchase actual quantities purchased. The demand pecans, almonds, walnuts was sensitive price changes. reverse true regarding ...