The aim of this study was to evaluate the microbial changes and biogenic amine (BA) formation in rapeseed meal (RP) during fermentation with a bacterial starter combination Lactiplantibacillus plantarum-LUHS122 -LUHS135, Lacticaseibacillus casei-LUHS210, Lentilactobacillus farraginis-LUHS206, Pediococcus acidilactici-LUHS29, Liquorilactobacillus uvarum-LUHS245. Sampling carried out after 12 h 7...

In recent years, gut-tailored probiotics have been proven to be beneficial for host health. Probiotic strains such as lactic acid bacteria (LAB) are known exhibit antimicrobial activity, acting natural substitutes the regulation of foodborne pathogens. present study, a complete analysis, isolation, biochemical characterization, and molecular identification Pediococcus acidilactici (NMCC-11) fro...