نتایج جستجو برای: percentage of sugar extraction
تعداد نتایج: 21180564 فیلتر نتایج به سال:
When Escherichia coli Olll:B4 is exposed briefly to ethylenediaminetetraacetate (EDTA) it releases 30 to 50% of its lipopolysaccharide, determined not only by measuring percentage release of colitose, a sugar unique to this polymer, but also by measuring the amount of phenol-extractable lipopolysaccharide remaining with the cell. The fraction released cannot be significantly increased above 50%...
Present work investigated an apposite and efficient method for extraction of betulinic acid (BA) from the bark of Ziziphus jujubae. Various extraction methods like stirring extraction, soxhlet extraction, ultrasonic extraction, and microwave assisted extraction (MAE) were evaluated for increasing recovery percentage of BA. From the raffinate so obtained, BA was isolated. Thin layer chromatograp...
We report the finding of the presence of carbon nanoparticles (CNPs) in different carbohydrate based food caramels, viz. bread, jaggery, sugar caramel, corn flakes and biscuits, where the preparation involves heating of the starting material. The CNPs were amorphous in nature; the particles were spherical having sizes in the range of 4-30 nm, depending upon the source of extraction. The results...
iced tea is a world popular beverage,for example about 80% of people in italy and united states, consume iced tea as a thirsty-quenching beverage. however, it is also believed that iced tea contains health benefit components. process of iced tea involved tea solid extraction and then mixing with edible acids, flavors, sugar or non-nutritional sweeteners. in this research, regarding to the deman...
Nowadays agricultural wastes represent an alternative source of renewable raw materials. Different processes can be applied to these alternative materials to separate their components and obtain chemical products with high added value, such as bioethanol, organic acids, monomers, and biopolymers. The main objective of this work is to study the extraction of hemicelluloses from corn stalks using...
In this work, two approaches based on Dispersive Liquid-Liquid MicroExtraction (DLLME) and Dispersive Liquid-Liquid MicroExtraction based on Solidification of Floating Organic Drop (DLLME-SFO) were compared for the extraction and preconcentration of crocin from saffron and biological samples. Different DLLME and DLLME-SFO parameters influencing the extraction efficiency were studied and opt...
Field studies of S. cretica Led. damage and potential crop losses on two important cultivars of sugarcane, NCo 310 and CP 57-614, were carried out in southern Khuzestan in 1998-1999. CP 57-614 showed greater mean percentage of bored nodes and internodes (20.7%) than NCo 310 (11-2%). Apart from the direct losses in cane weight (cane yield) due to boring from the larvae, cane juice quality is als...
Two soil extraction methods were compared to determine their efficiency in recovering cysts and juveniles of a tobacco cyst nematode, Globodera tabacum solanacearum. The methods were equally efficient when extracting nematodes from soil samples seeded in the laboratory; however, there was a significant extraction method x month interaction when the methods were used to estimate field soil popul...
A simple sugaring-out assisted liquid-liquid extraction method combined with high-performance liquid-chromatography with fluorescence detection (HPLC-FL) was developed for the extraction and determination of sulfonamides in honey. Sample preparation consisted of acid hydrolysis to release sugar-bound sulfonamides. After derivatization with fluorescamine, the derivatives were partitioned into th...
The experiments of the preceding paper give a clear picture of the fate of ingested glucose. In the normal animal during 4 hours of sugar absorption for 100 parts of the absorbed sugar, 38 parts are oxidized, while 36 parts are deposited as glycogen in the muscles and 16 parts in the liver. In the insulinized animals for 100 parts of absorbed sugar, 50 parts are oxidized, 38 parts are deposited...
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