نتایج جستجو برای: peroxide

تعداد نتایج: 32754  

Journal: :Biotechnology and bioengineering 1997
K K Wong L A Martin F M Gama J N Saddler E de Jong

The effects of multiple xylanase treatments were assessed during the peroxide bleaching of three pulps: Douglas-fir (kraft); Western hemlock (oxygen delignified kraft); and trembling Aspen (kraft). The addition of a xylanase treatment stage, either before or after the peroxide bleaching stage(s), resulted in the enhanced brightening of all pulps. A higher brightness was achieved using two enzym...

2001
P. DROGUI

Hydrogen peroxide was produced by direct current electrolysis using two electrodes only, a carbon felt cathode and a dimensional stabilised anode (titanium coated with RuO2), without adding any chemical. The required oxygen was supplied by water oxidation and by transfer from the atmosphere. The intensity should be maintained under a maximum value to avoid peroxide reduction. High peroxide prod...

2015
Tuyet A Nguyen Lawrence F Eichenfield

Acne vulgaris is a common and chronic skin disease, and is a frequent source of morbidity for affected patients. Treatment of acne vulgaris is often difficult due to the multifactorial nature of this disease. Combination therapy, such as that containing clindamycin and benzoyl peroxide, has become the standard of care. Several fixed formulations of clindamycin 1% and benzoyl peroxide of varying...

Journal: :Journal of radiation research 1996
Q M Zhang T Takemoto S Mito S Yonei

We examined whether or not peroxide stress induces a repair capacity for oxidatively damaged DNA in Escherichia coli cells. Peroxide stress was brought about by adding 30 microM hydrogen peroxide (H2O2) to exponentially growing cells. The following results were obtained. (1) After exposure to H2O2, E. coli resistance to X-rays was enhanced. The acquisition of resistance was inhibited by rifampi...

2006

Szucs (1913) reported that hydrogen peroxide increased the permeability of the living cell. Following up a previous observation [Bokorny, 1886], he found that if threads of Spirogyra were treated first with hydrogen peroxide and then with ferrous sulphate solutions, a dark precipitate appeared within the cells. He concluded that the hydrogen peroxide had so increased the permeability of the cel...

2014
Angela Logan Irina G Shabalina Tracy A Prime Sebastian Rogatti Anastasia V Kalinovich Richard C Hartley Ralph C Budd Barbara Cannon Michael P Murphy

In mtDNA mutator mice, mtDNA mutations accumulate leading to a rapidly aging phenotype. However, there is little evidence of oxidative damage to tissues, and when analyzed ex vivo, no change in production of the reactive oxygen species (ROS) superoxide and hydrogen peroxide by mitochondria has been reported, undermining the mitochondrial oxidative damage theory of aging. Paradoxically, interven...

2011
Stefan Bogdanov

Honey: This topic has been extensively reviewed by Bogdanov, online article with original references on www.bee-hexagon.net/files/file/fileE/Honey/7HoneyNutrientFunctional.pdf The antibacterial effect of honey, mostly against gram-positive bacteria, both bacteriostatic and bactericidal effects have been reported, against many strains, many of which are pathogenic. Honey glucose oxidase produces...

2011
Rui Chen Luzhong Zhang Jian Gao Wei Wu Yong Hu Xiqun Jiang

Hydrogen peroxide is a signal molecule of the tumor, and its overproduction makes a higher concentration in tumor tissue compared to normal tissue. Based on the fact that peroxalates can make chemiluminescence with a high efficiency in the presence of hydrogen peroxide, we developed nanomicelles composed of peroxalate ester oligomers and fluorescent dyes, called peroxalate nanomicelles (POMs), ...

2010
Van-Anh.T. Dam W. Olthuis P. Bergveld

Lanthanide perovskite oxides are mentioned as material for hydrogen peroxide sensor because they can catalytically decompose hydrogen peroxide in an aqueous medium. The catalytic properties of these perovskite oxides to hydrogen peroxide are suggested due to their oxygen vacancies influenced by the oxide non-stoichiometry. In this paper, we investigate the catalytic hydrogen peroxide decomposit...

Journal: :پژوهش های علوم و صنایع غذایی ایران 0
sh. emami s. azardmard damirchi j. hesari s.h. peighambardoust s.a. rafat y. ramezani

consumption of food containing cholesterol and saturated fatty acids such as butter can increase serum cholesterol and cause cardiovascular diseases. therefore many efforts have been done for decreasing these constituents in foods. in this study, hazelnut and walnut powders were added to butter samples in amounts of 0 (not enriched sample), 10, 20 and 30% for evaluation of chemical characterist...

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