The effect of Persian and almond gums (0, 0.1 and 0.2% (w/w)) as fat replacers and milk fat (0.4, 0.9, and 1.4% (w/w)) on physicochemical and rheological characteristics and microstructure of low-fat Iranian White cheese was studied. Persian and almond gums both effectively increased moisture-to-protein (M:P) ratio of low-fat cheese samples which in turn led to a significant reduction in the ha...

This article investigates the historical method of Karl Sudhoff (1853- 1938), Germany's first professor of medical history. It argues that in order to understand his ideas more fully, we need to step outside the historiography of medical history and assess his methodology in relation to the norms and ideals of German academic history writing in general. The article demonstrates that the philolo...

How climate models came to gain and exercise epistemic authority has been a key concern of recent climate change historiography. Using newly released archival materials and recently conducted interviews with key actors, we reconstruct negotiations between UK climate scientists and policymakers which led to the opening of the Hadley Centre for Climate Prediction and Research in 1990. We historic...

This article explores the conditions that are required for a fully developed cultural and artistic activity (production, consumption and reception) going on within or in vital connection with the immigrant community. Drawing on the experience of Slovenian emigrant communities in other European countries, Australia, Argentina, Canada, the United States, Africa and the Arabian Peninsula, and the ...

This paper analyzes the turbulent scientific process that led to the 'discovery' of the bacillus that causes leprosy, which occurred in Europe in the second half of the nineteenth century and which involved some of the leading names in medical science of the period, such as Robert Koch, Rudolf Virchow and Armauer Hansen. Understood as a scientific paradigm, this 'discovery' is reexamined here b...

This paper reports the present results of a research on unsupervised Persian morpheme discovery. In this paper we present a method for discovering the morphemes of Persian language through automatic analysis of corpora. We utilized a Minimum Description Length (MDL) based algorithm with some improvements and applied it to Persian corpus. Our improvements include enhancing the cost function usin...

The exponential growth of the Persian blogosphere and the increased number of neologisms create a major challenge in NLP applications of Persian blogs. This paper describes a method for extracting and classifying newly constructed words and borrowings from Persian blog posts. The analysis of the occurrence of neologisms across five distinct topic categories points to a correspondence between th...

Segmentation is a process of dividing cursive words into smaller parts in order to decrease complexity and increase accuracy of handwriting recognition process. However it is a complicated and timeconsuming task. In this paper, we introduce the concepts of basic shapes and explore its application for segmentation of Persian words. Considering a set of pre-defined shapes include line and open or...

Word Sense Disambiguation has long been a central problem in computational linguistics. Word Sense Disambiguation is the ability to identify the meaning of words in context in a computational manner. Statistical and supervised approaches require a large amount of labeled resources as training datasets. In contradistinction to English, the Persian language has neither any semantically tagged cor...