to evaluate the nutritive value in some lignocellulosic materials, 3 sets of experiments were conducted on aspen, and grape woods. to enhance the digestibility, the woods were treated with 5% naoh. throughout the first trial, chemical composition and digestibility coefficients of dry matter, organic matter and ndf of experimental feeds, ph of rumen, as well as palatability were evaluated while ...

In this study, the effect of metabolic inhibition (MI) by glucose substitution with 2-deoxyglucose (2-DOG) and/or application of antimycin A on ovine rumen epithelial cells (REC) vacuolar-type H(+)-ATPase (vH(+)-ATPase) activity was investigated. Using fluorescent spectroscopy, basal pH(i) of REC was measured to be 7.3 +/- 0.1 in HCO(3) (-)-free, glucose-containing NaCl medium. MI induced a str...

1. The present paper reports the effects on rumen fermentation and plasma metabolites and hormones of giving fixed rations of hay and high-cereal concentrates at different meal frequencies to lactating cows. In Expt 1 the total ration was given in two and twenty-four meals daily and in Expts 2-4 the concentrates were given in two and five or six meals and the hay in two meals daily. The diets c...

The objectives of this study were (i) to examine the effects on rumen and blood variables when grass silage (GS) was replaced with whole crop fodder beet silage (FBS) in the diet of beef cattle, and (ii) an abrupt change from GS to FBS. Six rumen-fistulated Friesian steers (initial bodyweight (BW) 416 kg, SD 43) were offered GS ad libitum for four weeks. The dry matter (DM) consumed daily by ea...

Comparison of Biochemical Characteristics of Lactobacilli Isolates from Food and Bovine Rumen Sources under Low pH and Bile Salt Stress Conditions Neethu M. Jose, Craig R. Bunt, Malik A. Hussain* The Department of Wine, Food and Molecular Biosciences, Lincoln University, Lincoln, New Zealand The Department of Agriculture Sciences, Lincoln University, Lincoln, New Zealand [email protected]...

Two experiments were conducted with ruminally fistulated wether lambs to determine the effect of lactic acid addition to a hay diet on rumen lactate metabolism, blood acid-base status and subsequent adaptation to a high concentrate diet. In Exp. 1, lambs were fed mature brome hay (H), H plus 5% (w/w) D,L lactic acid (H5L) or H plus 10% lactic acid (H10L) (three lambs per treatment) for 14 days ...

Thiamine deficiency causes a decrease in transketolase activity and an increase in thiamine pyrophosphate (TPP) effect on the erythrocytes. The objective of this experiment was to determine if ruminal acidosis alters erythrocytic transketolase enzyme activity as an indicator of thiamine level in feedlot cattle. A total of 65 feedlot cattle (1–2 years old) were fed either high concentrate diet (...

Dried distillers grains with solubles (DDGS) have been used in production animal diets; however, overuse of DDGS can cause toxic concentrations of ruminal hydrogen sulfide gas (HS), resulting in polioencephalomalacia, a deleterious brain disease. Because HS gas requires an acidic rumen environment and diet can influence ruminal pH, it has been postulated that dietary manipulation could help mit...

The objectives of this study were to evaluate the effects of high-moisture corn (HMC), either whole or ground, fed separately from concentrate and straw on feeding behavior, rumen fermentation, whole tract digestibility, and nitrogen balance. Twenty-four Holstein heifers (199 ± 5.5 kg BW and 157 ± 6.9 d age) housed in individual pens were assigned to 3 treatments: 1) whole (unprocessed) HMC fed...

Abstract This study evaluated the effects of supplementation M. elsdenii on rumen fermentation and lactic acid concentration in vivo by integrating data from various related studies using a meta-analysis. A database was developed 72 treatments that originated 17 articles. The parameters integrated were concentration, products, microbial population. compiled statistically analyzed mixed model me...