Partial oxidation of 2-, 3and 4-picolines has received much attention because their oxidation products, picolinic acid, nicotinic acid and isonicotinic acid, respectively, are valuable intermediates of vitamins, food additives and pharmaceuticals1)~16). For example, 2-pyridinecarbaldehyde and picolinic acid are vitamins, feed stocks for synthesis of physiologically active substances, dyes and o...