نتایج جستجو برای: phenol content

تعداد نتایج: 428487  

Journal: : 2022

To eliminate the consequences of accidental spill phenol, results neutralization soils contaminated with phenol are presented. As for analysis by geological-lithological section it was found that in areas contamination soil has a surface soil-plant layer thickness about 0.5m, then there is heavy clay up to 7.0 m and finally sand saturated groundwater observed. It revealed according physical mec...

2010
Vanessa Neveu Jara Perez-Jimenez Femke Vos Vanessa Crespy Lerman du Chaffaut Louise Mennen Craig Knox Roman Eisner Joseph A. Cruz David S. Wishart Augustin Scalbert

A number of databases on the plant metabolome describe the chemistry and biosynthesis of plant chemicals. However, no such database is specifically focused on foods and more precisely on polyphenols, one of the major classes of phytochemicals. As antioxidants, polyphenols influence human health and may play a role in the prevention of a number of chronic diseases such as cardiovascular diseases...

Journal: :World journal of microbiology & biotechnology 2012
Siti Aqlima Ahmad Nor Aripin Shamaan Noorliza Mat Arif Gan Bee Koon Mohd Yunus Abdul Shukor Mohd Arif Syed

A locally isolated Acinetobacter sp. Strain AQ5NOL 1 was encapsulated in gellan gum and its ability to degrade phenol was compared with the free cells. Optimal phenol degradation was achieved at gellan gum concentration of 0.75% (w/v), bead size of 3 mm diameter (estimated surface area of 28.26 mm(2)) and bead number of 300 per 100 ml medium. At phenol concentration of 100 mg l(-1), both free a...

Journal: :Journal of bacteriology 1985
M Mörtberg H Y Neujahr

The soil yeast Trichosporon cutaneum, which is distinguished by having a strictly oxidative metabolism, can be induced to utilize phenol as a sole carbon source. The present paper shows that such phenol-induced cells contain a specific, energy-dependent uptake system for phenol. Phenol uptake is not directly linked to its o-hydroxylation inside the cell, the first step of phenol metabolism. The...

2008
Juan Manuel Pérez Francisco Rodríguez M. Virginia Alonso Mercedes Oliet Juan M. Echeverría

In this work two types of lignin-novolac resins have been formulated, partially substituting phenol by softwood ammonium lignosulfonate as filler or extender (methylolated) to study the viability of that substitution when resins will be employed as adhesives in textile felts. A commercial novolac resin was used as reference. Free phenol, free formaldehyde, water content, softening point, and fl...

2012
S. W. Kulkarni

Effluent of various industries contain number of inhibitory substances which are continuously added in sea via river and results in water pollution. There is need to degrade the organic content to abate water pollution. In the present study, actinomycetes were isolated on glycerol aspargine agar from marine sample of Calangut beach, Goa. The isolates were tested for their potential to tolerate ...

Journal: :Natural product research 2018
Naser Boroomand Mohammad Sadat-Hosseini Mojtaba Moghbeli Mostafa Farajpour

The aim of this work was to evaluate the phytochemical components, minerals, the antioxidant activity and total phenol contents of the essential oil from aerial parts of six major medicinal plants in Rayen, Iran. The plants included Ranunculus arvensis, Teucrium polium, Dracocephalum polychaetum, Kelussia odoratissima, Artemisia sieberi and Thymus kotschyanus. Total phenol content ranged from 0...

A.R. Gohari H. Hajimehdipoor S. Saeidnia Y. Ajani

Herbal medicines can be used as the potential sources of anti-oxidative compounds to help the treatment of diseases associated to oxidative stress. In this paper, the Ferric Reducing Antioxidant Power (FRAP) activity of four Lamiaceae herbal extracts, which traditionally applied in oxidative stress related diseases, has been evaluated and total phenolics contents of these extracts determined by...

2016
Sofia Pombal Cleide F. Rodrigues João P. Araújo Pedro M. Rocha Jesus M. Rodilla David Diez Ángela P. Granja Arlindo C. Gomes Lúcia A. Silva

Lavandula luisieri (Rozeira) Rivas-Martinez is an endemic aromatic Labiatae the Iberian Peninsula, common in semi-arid regions of southern Portugal and southwestern Spain, that produces an active antibacterial essential oil from the leaves and flowers. This work presents the study of the chemical variation in various stages of growth of leaves and flowers of L. luisieri. It has been found that ...

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