Abstract This study aimed to determine composite flour's physical, chemical, and functional properties from Sumedang Roid banana corm tempeh. The sample consisted of five different treatments with ratios flour tempeh 100:0, 0:100, 80:20, 70:30, 60:40. research data were analyzed using a Randomized Block Design the Duncan Multiple Range Test (DMRT) at 5% level. Parameters observed included bulk ...

The present study assessed the influence of type tropical pastures on lamb body weight (BW) gain and meat quality. Fifty-four lambs were allocated to three grazing pastures: (1) AG — Aruana grass (Panicum maximum cv. IZ-5); (2) PP pigeon pea legume (Cajanus cajan Anão); (3) CS contiguous swards, half paddock with PP. After 92 days grazing, slaughtered. Carcasses evaluated longissimus muscle was...