نتایج جستجو برای: physical attributes

تعداد نتایج: 724106  

From early times until nowadays with the issue seriously intensified, many philosophers, reformists and those who investigate the means for prosperity of human beings have introduced “the best” for man in different areas. The best place for living, city or architecture, has been one of the main issues. “The city of God”, “Utopia”, “House of Desired”, “Good city”, “Human architecture” and so on ...

2004
Vince Bruno

The definition of usability has evolved over time. Some of the proposed definitions have been general, and apply to all types of interactive systems. Others were tremendously influenced by the experience of those who proposed the definitions and the domain in which they practiced usability. The definitions, in general, seem to agree that the targeted users, the complexity of the task, the type ...

2014
Rui GONG

High image quality (IQ) on the widely used mobile displays is extremely desirable for viewing static and moving images. This study focuses on modeling the perceived IQ considering all types of images for mobile displays. Large-scale psychophysical experiments via categorical judgment method were carried out on mobile displays of different physical sizes under lighting conditions of two illumina...

2012
Sylvie Chevallier Alain Le Bail

Aims In bakery products, quality attributes of the crust such as crispy texture and colour and of the crumb as softness and springiness are important attributes for consumer’s perception. These attributes mainly set up during the baking stage and are influenced by the baking conditions (oven temperature, steam injection...). Many physical and chemical changes occur to lead to a porous structure...

Journal: :global journal of environmental science and management 2015
u. younis t.z. bokhari s.a. malik m.h. raza shah m. athar

dust accumulation capacity of ficus carica l. and psidium guajava l. was investigated from eight different sites of multan, pakistan.  leaves of both plants were used for analyzing biometric (leaf area, fresh and dry weights) and biochemical attributes (chlorophyll contents, carotenoids and ascorbic acid).  maximum dust accumulation was occurred in the plants growing near road sites, while, min...

Journal: :religious inquiries 2012
ahmad beheshti

in what follows, the author has dealt with the relation between the necessary being as an unchangeable essence and his changeable and unchangeable attributes. neither is the ascription of any changeable attribute impossible for god nor is the ascription of any kind of unchangeable attribute possible. as the change of genitive attributes does not demand the change in the essence, it is possible ...

Journal: :فلسفه و کلام 0

the relation between ethics and human good and evil attributes and his nature is among the age-old discourses in the field of practical philosophy (wisdom). since long ago, it has been of concern to the learned and the philosophers as to whether all ethics or a part of it in all human beings or in some of them is optional and acquired or non-optional, unacquirable, and unchangeable. this writin...

Journal: :Methods 2007
Thomas B Ward

The creative cognition approach views creativity as the generation of novel and appropriate products through the application of basic cognitive processes to existing knowledge structures. It relies on converging evidence from anecdotal accounts of creativity and tightly controlled laboratory studies designed to examine the processes that are assumed to operate in those anecdotes. Specific examp...

ژورنال: ارگونومی 2015
باقری, سیده مهسا, شاهرودی, عباسعلی,

Introduction: Creating an appropriate and efficient workplace environment is a fundamental part of businesses in the modern world. The proper design of interior spaces and exterior facades in workplaces invigorates the workforce and reduces the risk of depression for them, while also improving the quality of their work and the attraction of customers.  Nevertheless, architects tend to d...

2010
W. J. Lee J. A. Lucey

Yogurt gels are a type of soft solid, and these networks are relatively dynamic systems that are prone to structural rearrangements. The physical properties of yogurt gels can be qualitatively explained using a model for casein interactions that emphasizes a balance between attractive (e.g., hydrophobic attractions, casein cross-links contributed by calcium phosphate nanoclusters and covalent d...

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