نتایج جستجو برای: pickles

تعداد نتایج: 383  

Journal: :Turkish Journal of Agriculture: Food Science and Technology 2022

Grape pickle is a traditional food that made with grapes (Vitis vinifera), horseradish (Armoracia rusticana) and grape syrup. In this study, the survival of Bacillus cereus Escherichia coli in pickles produced or without using probiotic Lactobacillus acidophilus La-5 as well microbiological, chemical sensory properties each group were examined during 35 days ripening at 25°C 5 months refrigerat...

Journal: :Potchefstroom Electronic Law Journal 2022

Camilla Pickles’ Pregnancy Law in South Africa. Between Reproductive Autonomy and Foetal Interests (Pregnancy Law) aims at providing a less adversarial angle related to the pregnant woman unborn within her, by moving away from as single entity (including her) well viewing her two separate entities of distinctive value needs. This applies four categories addressed Law, namely foetal personhood, ...

Journal: :Journal of Pharmaceutical Negative Results 2022

Background Carissa carandas (Apocynaceae) is a thorny evergreen shrub known as Karonda. It has small berry-shaped fruits, used an additive in many pickles or spices northern India. Objective The objective was to identify the phytochemical constituents, gas chromatography-mass spectrometry (GC-MS), and TLC screening by using methanolic extract from leaves of carandas. Methods materials Leaves C....

Journal: :Agronomy 2023

Wild-growing edible flora should be investigated to improve human food sustainability and security. Portulacaria afra (spekboom) is an undervalued succulent plant that thrives in harsh conditions Southern Africa. This study determined whether the indigenous spekboom can harnessed as a sustainable, nutritious source ingredient. Physicochemical nutritional analyses were conducted on fresh process...

Journal: :Neural Regeneration Research 2021

Motor imagery is defined as an act wherein individual contemplates a mental action of motor execution without apparent action. Mental practice executed by repetitive can improve performance simultaneous sensory input or overt output. We aimed to investigate cerebral hemodynamics during and self-feeding activity using chopsticks. This study included 21 healthy right-handed volunteers. The task c...

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