A Simple, rapid and economical procedure for estimation of piperine by UV Spectrophotometer in different piper species was developed and is described. The method is based on method is based on the identification of piperine by TLC and on the ultra violet absorbance maxima in alcohol at 328 nm.

The Highland piping tradition requires the performer to learn and accurately reproduce a diverse array of ornaments, which can be a daunting prospect to the novice piper. This paper presents a system which analyses a player’s technique using sensor data obtained from an electronic bagpipe chanter interface. Automatic recognition of a broad range of piping embellishments allows real-time visual ...

Natural infection of Cucumber mosaic virus (CMV) in Indian long pepper (Piper longum L.) and betel vine (Piper betle L.) was detected by reverse transcription polymerase chain reaction (RT-PCR). The coat protein gene sequences of CMV infecting these hosts were amplified. The resulting amplicons were cloned and sequenced. In both the cases coat protein gene consisted of 657 nucleotides, potentia...

Wolfgang Behringer, Thurn und Taxis. Die Geschichte ihrer Post Unternehmen, München, Zürich (Piper) 1990, 494 S.

The German dramatist Carl Zuckmayer once claimed for the story of the Pied Piper of Hamelin a preeminent position among legends that have been influential in both folklore and literature.1 Even those who question Zuckmayer's view might find good grounds for reviewing the legend's history in folkloric and literary tradition. In 1984 the town of Hameln (Hamelin) in Germany celebrated the seven hu...

The German dramatist Carl Zuckmayer once claimed for the story of the Pied Piper of Hamelin a preeminent position among legends that have been influential in both folklore and literature.1 Even those who question Zuckmayer's view might find good grounds for reviewing the legend's history in folkloric and literary tradition. In 1984 the town of Hameln (Hamelin) in Germany celebrated the seven hu...

Spices have been added to foods since ancient times, not only as flavoring agents, but also as folk medicines and food preservatives. The current investigation deals with the extraction and phytochemical analysis of Syzygium aromaticum, Piper nigrum and Cinnamomum verum which are one of the most important spices used in India. The presence of phytochemicals including phytosterols, saponins, alk...