Objective In this study, the levels and antioxidant activities of some secondary metabolites isolated from five pistachio (Pistacia vera) cultivars collected from four different geographical regions of Iran, were studied. Materials and Methods Total phenolic compounds levels were determined by Folin-Ciocalteu method. Total flavonoid content was determined as AlCl3 complex and expressed as mg ...

introduction:pistachio (pistaciavera l.) is a tasty nuts and a good source of nutrients. during the last decade, the worldwide trades of pistachio have increasing trend, likely reflecting on the increase in consumers demand for this nuts. the high oil and essential fatty acid contents of the pistachio kernel is important from a nutritional point of view. however, high unsaturated fatty acids co...

Pistachio shell powder supported nano-zerovalent copper (ZVC@PS) material prepared by borohydride reduction was characterized using SEM, FTIR, XRD, TGA/DTA, BET, and XPS. XPS revealed the to consist of a core-shell structure with CuO Cu(0) core particle size 40–100 nm spherical morphology aggregated on PS biomass. ZVC@PS found contain 39% (w/w %) Cu onto pistachio Batch sorption Cr(VI) from aqu...

In the current study, we investigated role of camel milk and pistachio in muscle growth rats with cancer-induced sarcopenia. Female Sprague Dawley weighing 180 – 200 grams were selected for a bioefficacy trial 13 weeks divided into four groups: G1 (negative control), G2 (positive G3 (normal diet + milk), G4 based product). Tumors induced by administering 50 mg/kg 7,12-dimethylbenz(a)anthracene ...

Pathogenicity and anastomosis groups of seven Rhizoctonia-like isolates obtained from infected pistachio (Pistacia vera L.) seedlings were determined, in the central district Siirt province at Southeast Anatolia Region Turkey. Browning on crown root collected saplings drying plants observed. In pathogenicity test, most virulent isolate was Rs2 with a disease severity 93.75%. The group this isol...

A model of the ecological niche nut fruit Pistacia vera has been developed based on known locations in Central Asia and an analysis abiotic environmental variables order to map out area optimal conditions for both wild domesticated forms. The reveals a much larger suitability species than it presently occupies. list key their ranges are compared with values those which have gathered from experi...

Agricultural products export has main role among non-oil exports and pistachio is the most important exportable agricultural product in Iran. In this research we tried to deal with the most important weak and strong spots, opportunities and threats facing the advertisement of exporting pistachio in Kerman province. This has been done with the usage of factor analysis (PFA) in combination with S...