نتایج جستجو برای: pistachio varieties

تعداد نتایج: 44957  

Journal: :جغرافیا و توسعه ناحیه ای 0
لیدا علیزاده حمید شایان مریم قاسمی

extended abstract 1. introduction in dry areas, crop yield is generally low and there are limitations in fulfilling goals such as increasing the area under cultivation and reducing the cost of production. in such circumstances, the agricultural activity is limited to crops that can tolerate the harsh climatic conditions, secure farmers' income, and tolerate saline and limited water resources in...

Journal: :iranian journal of toxicology 0
azadeh emami msc of toxicology, shahid sadoughi university of medical sciences, yazd, iran. zahra mousavi department of pharmacology & toxicology, pharmaceutical sciences branch, islamic azad university (iaups), tehran, iran. vahid ramezani phd of pharmaceutics, shahid sadoughi university of medical sciences, yazd, iran. shahram shoeibi phd of food chemistry, food and drug laboratory research center, tehran, iran. hossein rastegar phd of pharmacology, food and drug laboratory research center, tehran, iran. maryam amirahmadi phd of toxicology, food and drug laboratory research center, tehran, iran.

background: pistachio is one of the main nutrients, not only as a strategic crop but also as a main type of nut, in iranians’ food cycle. the aim of this study was to measure the relative safety of iranian pistachio based on the standard pesticide’s residue limits, which should be monitored and assessed in the cultivation of pistachio in order to confirm its public health. methods: fifty sample...

Journal: :International Journal of Impotence Research 2011

Journal: :International Journal of Marketing Studies 2009

ژورنال: علوم آب و خاک 2008
بهار, مسعود , تاج آبادی پور, علی , عرب نژاد, حسام ,

Microsatellite DNA markers isolated from wild species khinjuk (Pistacia khinjuk Stocks.) were used to evaluate the genetic diversity available in Iranian pistachio cultivars. Out of the 27 SSR primers tested initially, 25 could amplify the DNA in different pistachio cultivars, of which 19 primer pairs produced clear bands. Based on the amplification profiles of the genotypes by the remaining pr...

Journal: Journal of Nuts 2018

Pistachio powder is a product used today in confectionery, ice cream, pistachio paste and other foods. Considering the higher rate of spoilage and oxidation in pistachio powder, developing methods to increase the shelf-life of this product is therefore important. In this study the effect of  freezing and vacuum packaging on the quality characteristics of pistachio powder during storage was inve...

2010
MARTIN OLSSON

In this expository paper, we survey the various approaches to compactifying moduli stacks of polarized abelian varieties. To motivate the different approaches to compactifying, we first discuss three different points of view of the moduli stacks themselves. Then we explain how each point of view leads to a different compactification. Throughout we emphasize maximal degenerations which capture m...

2008
A. M. ROJAS

Let X1, . . . , Xm denote smooth projective curves of genus gi ≥ 2 over an algebraically closed field of characteristic 0 and let n denote any integer at least equal to 1 + max i=1 gi. We show that the product JX1 × · · · × JXm of the corresponding Jacobian varieties admits the structure of a Prym-Tyurin variety of exponent n. This exponent is considerably smaller than the exponent of the struc...

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