Stress is a complex phenomenon and each individual has his/her own level of stress tolerance. Exposure to stressors results in a series of coordinated responses often referred to as ‘stress responses’ which are composed of series of reactions in the body including alterations in behaviour, autonomic function, secretion of multiple hormones and various physiological changes in the body. There ar...

Published by the College of Tropical Agriculture and Human Resources (CTAHR) and issued in furtherance of Cooperative Extension work, Acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Andrew G. Hashimoto, Director/Dean, Cooperative Extension Service/CTAHR, University of Hawai‘i at Mänoa, Honolulu, Hawai‘i 96822. An equal opportunity/affirmative action inst...

Watershed nutrient management is essential in minimizing the eutrophication rate of reservoirs. A shortcoming in nutrient management of watershed-reservoir systems has been the lack of successful linking of watershed and water body models to evaluate impact of watershed management options on reservoir water quality. The objectives of this research were to 1) calibrate and validate a Soil and Wa...

salinity stress is one of the most important abiotic factors that restrict the growth and yield of many plants. salinity can increasingly influence the host susceptibility, occurrence and development of plant diseases due to its negative effects on the host plants. mycorrhizal fungi are able to increase the tolerance of some plants to salinity. in this study, the biological effects of glomus mo...

The use of renewable resources and inputs is one of the fundamental principles of sustainable agriculture that enables maximum crop productivity and minimal environmental risk. Nutrient management may be achieved by the involvement of organic sources, bio-fertilizers, and micro-nutrients. Indiscriminate use of chemical fertilizers to achieve high yield and to compensate for lack of nutrients an...

UNLABELLED PREMISE OF THE STUDY Wild-boar soil disturbance (i.e., rooting) increases the abundance of some species of geophytes (i.e., plants with underground renewal buds) in upland meadows. However, the mechanisms that could lead to such enhanced prevalence remain unexplored. • METHODS We analyzed the effects of wild-boar disturbance on the size, nutrient (N, P, K, C, and total ash), and...

Introduction Interspecific competition in natural plant communities Most plant scientists agree that interspecific competition is highly dependent on nutrient availability. At high is an important determinant of the structure and the levels of nutrient availability, competition is mainly for dynamics of plant communities. There is, however, much light. As light is a unidirectional resource, hig...

Sustainable food production depends critically on the development of crop genotypes that exhibit high yield under reduced nutrient inputs. Rooting traits have been widely advocated as being able to influence optimal plant performance, while breeding-based improvements in yield of spring barley suggest that this species is a good model crop. To date, however, molecular genetics knowledge has not...

Effects of biodiversity on productivity are more likely to be expressed when there is greater potential for niche complementarity. In soil, chemically complex pools of nutrient resources should provide more opportunities for niche complementarity than chemically simple pools. Ectomycorrhizal (ECM) fungal genotypes can exhibit substantial variation in nutrient acquisition traits and are key comp...

Nitrogen (N) is the primary growth-limiting nutrient in many terrestrial ecosystems, and therefore plant production per unit N taken up (i.e., N use efficiency, NUE) is a fundamentally important component of ecosystem function. Nitrogen use efficiency comprises two components: N productivity (A(N), plant production per peak biomass N content) and the mean residence time of N in plant biomass (M...