نتایج جستجو برای: plumule dry weight

تعداد نتایج: 425420  

Journal: :Brazilian journal of biology = Revista brasleira de biologia 2008
E J González T Matsumura-Tundisi J G Tundisi

In order to generate a database for secondary production studies in the São Paulo State (Brazil) reservoirs, the size and dry weight of 13 sooplankton species from Bariri reservoir (middle Tietê River) were determined. Diameter and dry weight of eggs from some cladoceran and copepod species were also determined. Sizes varied from 108.6 microm (Keratella tropica) to 2488.6 microm (females of Arg...

2013
boudieri Chatin M. Akyüz

In this study, the amounts of dry matter, moisture, crude ash, protein, fat and organic matter in T. boudieri were determined to be 89.75, 10.25, 7.80, 20.13, 3.45 and 81.95% of the dry weight, respectively. The contents of mineral were: macronutrients (mg/g, dry wt) K 63.8, Ca 0.27 and Na 0.2; micronutrients (mg/kg, dry wt) Fe 1455.0, Zn 42.5, Mn 15.8 and Cu 30.1. Toxic elements such as Pb, Ni...

Journal: :تولید محصولات زراعی و باغی 0
پوراندخت گلکار p. golkar isfahan university of technology, isfahan, iran.دانشگاه صنعتی اصفهان لیلا کشاورز l. keshavarz shahid bahonar university of kerman, kerman, iran.دانشگاه شهید باهنر کرمان مهری صفاری m. saffari shahid bahonar university of kerman, kerman, iran.دانشگاه شهید باهنر کرمان

this experiment was conducted to evaluate the effects of salt stress on some agro-physiological traits in ten varieties of bread (triticum aestivum l.) and durum (triticum turgidum l.) wheats in seedling stage. a greenhouse experiment was carried out as a split plot experiment based on a completely randomized design with four replications in hydroponic condition. different agronomic and physiol...

2010
Michael A. Fidanza David L. Sanford David M. Beyer David J. Aurentz

Fresh mushroom compost is a byproduct of the edible mushroom (Agaricus bisporus) industry and represents the composted growing substrate that remains after a crop has been harvested to completion. Thirty samples were obtained from commercial mushroom farms in southeastern Pennsylvania and sent to a laboratory for analysis to determine plant nutrient content, bulk density, and particle size dist...

Journal: :علوم باغبانی 0
سکینه اکبری چرمهینی نوراله معلمی

abstract this research was conducted to evaluate the effect of gibberellic acid (ga3) (0.250, 500 and750 mg l-1) on vegetative growth of olive sapling (olea europaea l) in 2004-05 at shahid chamran university of ahvaz. the experiment was a completely randomize design with 4 replications. parameters measured were: shoot height, inter-node length, leaf and root area, fresh and dry weight of shoot...

Journal: :Australian Journal of Biological Sciences 1956

صفاری, مهری, کشاورز, لیلا, گلکار, پوراندخت,

This experiment was conducted to evaluate the effects of salt stress on some agro-physiological traits in ten varieties of bread (Triticum aestivum L.) and durum (Triticum turgidum L.) wheats in seedling stage. A greenhouse experiment was carried out as a split plot experiment based on a completely randomized design with four replications in hydroponic condition. Different agronomic and physiol...

Journal: :علوم گیاهان زراعی ایران 0
مجید طاهریان دانشجوی دکتری اصلاح نباتات گرایش ژنتیک بیومتری، پردیس کشاورزی و منابع طبیعی دانشگاه تهران، کرج محمد رضا بی همتا استاد ژنتیک و اصلاح نباتات، پردیس کشاورزی و منابع طبیعی دانشگاه تهران، کرج سید علی پیغمبری استاد ژنتیک و اصلاح نباتات، پردیس کشاورزی و منابع طبیعی دانشگاه تهران، کرج هوشنگ علیزاده استادیار بیوتکنولوژی، پردیس کشاورزی و منابع طبیعی دانشگاه تهران، کرج

stem reserves of barely can be an important contributor to grain filling particularly under condition is limited such as salinity stress. the aim of this research was to study dry matter accumulation and remobilization ability in different internodes of some iranian barley varieties and promising lines under salinity and normal conditions. the research was set up as two randomized complete bloc...

Journal: :Genetics 1955
D S Robertson

REMATURE germinating seeds have been observed in various plants, including P lemons, oranges, melons, wheat and rye. However, in none of these is there any good indication that the premature germination is the result of changes in the germ plasm. Only in maize has the genetic control of this phenomenon been clearly demonstrated. Such mutants have been described by MANGELSDORF (1923,1926, and 19...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید