introduction water availability is an important factor affecting plant growth and yield, mainly in arid and semi-arid regions, where plants are often subjected to periods of drought. the occurrence of morphological and physiological responses, which can lead to some adaptation to drought stress, may vary considerably among species. in arid and semi-arid areas that are subjected to more irregula...

lentil is considered as salinity sensitive species and is adversely affected in response to the salt stress in terms of growth and yield. this pot experiment was conducted to determine the effect of exogenous salicylic acid (sa) application on physiology, growth, yield and yield components of lentil grown under salt stress in greenhouse conditions, in a factorial arrangement based on randomized...

legumes are the second important source of food and consumption of legumes in iran, similar to other countries, mainly due to consumer demand as human food. common bean has first ranked among legumes in the world with an annual production of 20 million tons.  in this research morphological and agronomic characteristics of 89 genotypes of bean) phaseolus vulgaris .l) were evaluated in an augment...

in order to study the effect of the usage of vermicompost and mycorrhiza fertilizer usage on yield quantity and quality of soybean cultivar l17 in water deficit stress condition, an experiment was conducted as plots in a split at randomized complete blocks with four replications in agricultural research center in 2013 in khoramabad. the experiment treatments including irrigation in three levels...

In order to study the effect of irrigation interval, N fertilization and plant density on yield and yield components of fenugreek, a split-split-plot experiment was conducted in Darmian, Iran in spring 2010. The experiment was conducted in randomized complete block design with three replications. The main plots were subjected to different irrigation intervals of 5 and 10 days. The sub-plots wer...

Effect of genotype x environment interaction was studied on relationship between yield and three yield components in 20 genotypes of chickpea. Significant differences were found between genotypes for the three yield components at all the locations. It was found that the pattern and strength of correlation between number of seeds pod and yield, between number of seeds pod and number of pods plan...

in order to evaluate the waterlogging stress effects on yield and yield components of rapeseed, a pot experiment was conducted at gorgan university of agricultural sciences and natural resources during 2010-2011. the experiment design was completely randomized with factorial arrangement and three replications. examined factors were developmental stage (seedling, stem elongation, flowering and g...

introduction grain legumes are considered as the second source of human nutrition after cereals and play an important role in community food supply, sustainable agriculture and economic profitability. among grain legumes, common bean has the most consumption in the world compared with others. however there are always some constraints in common bean production and drought is most important facto...