نتایج جستجو برای: point standard addition

تعداد نتایج: 1633307  

Journal: :journal of food biosciences and technology 0

abstract: camel milk contains sufficient levels of insulin and does not form the coagulum in the stomach preventing degradation of insulin and act as an effective vehicle to take the milk insulin unchanged to the intestine. in present study direct spectroscopy and standard addition method, well-known methods in analytical chemistry were used for determining insulin concentration in camel milk. ...

2009
Mohammad Ali Karimi Mohammad Mazloum-Ardakani Mohammad Hossein Mashhadizadeh Fatemeh Banifatemeh

The present study describes the application of simultaneous kinetic spectrophotometric determination of hydrazine (HZ) and isoniazid (INH), using H-point standard addition method (HPSAM) and partial least squares (PLS) calibration. The methods are based on the difference observed in the rate of iron (III) reduction with HZ and INH, in the presence of 2,2'-bipyridine (Bpy) and the subsequent com...

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