PURPOSE The consumption of a high level of dietary extract from blackcurrant pomace rich in polyphenols was hypothesised to exert beneficial effects on the serum lipid profile, the markers of insulin resistance and the antioxidant status of the host without negative changes in the intestinal tract. METHODS This hypothesis was tested on 20 male New Zealand white rabbits randomly assigned to fo...

Tomato pomace (TP) has previously been identified as a coproduct that is rich in bioactive molecules, with potential beneficial effects for health. For tomato composed of the skin, seeds and fibers, challenge to recover molecules interest trapped biopolymers. The use deep eutectic solvents extract metabolites from vegetable materials could present some advantages. Four natural (NaDESs) were syn...

The influence of secondary apple raw materials (frozen pomace) on organoleptic and physicochemical indicators the quality wheat bread has been studied. traditional recipe was taken as a basis. In this for sample No. 1, part premium flour replaced with 25% rice 10% frozen pomace. 2, 12.5% fresh For assessment, five-point scale assessing developed, in which maximum number points up to5 assigned t...

Abstract Virgin olive oil processing results in a large amount of biomass (leaves, pomace, stones and wastewater) during harvesting, pruning production. In recent years, these by-products have been studied as possible sources bioactive compounds, several techniques developed, including microwave, ultrasound, subcritical extraction, high hydrostatic pressure, pulsed electric field, high-voltage ...