نتایج جستجو برای: pomegranate

تعداد نتایج: 3006  

2016
Doaa A Yones Dalia M Badary Hesham M B Sayed Soad A H Bayoumi Azza A Khalifa Ahmed M El-Moghazy

Due to the development of praziquantel (PZQ) schistosomes resistant strains, the discovery of new antischistosomal agents is of high priority in research. This work reported the in vitro and in vivo effects of the edible and ornamental pomegranate extracts against Schistosoma mansoni. Leaves and stem bark ethanolic extracts of both dried pomegranates were prepared at 100, 300, and 500 μg/mL for...

2011
Ali Sadeghian Ahmad Ghorbani Ahmad Mohamadi-Nejad Hassan Rakhshandeh

Objective: Punica granatum, commonly known as pomegranate, has emerged as a medicinal plant with potential antimicrobial activity. The present study was planned to evaluate this activity against both Gram positive Staphylococcus aureus (S. aureus) and negative Pseudomonas aeruginosa (P. aeruginosa) bacteria as well as against pathogenic yeast, Candida albicans (C. albicans). Material and Method...

2017
Byung-Soo Kim Dong-Woo Lee Jae-Nam Bae Ji-Hyun Kim Shinkyum Kim Ki Woong Kim Jee-Eun Park Maeng Je Cho Sung Man Chang

OBJECTIVE Education is expected to have an effect on differential item functioning (DIF) on the 15-item Modified Boston Naming Test in the Korean version of the Consortium to Establish a Registry for Alzheimer's Disease Assessment Packet (BNT-KC). However, no study has examined DIF in the BNT-KC. METHODS We used the item response theory to investigate the impact of education on the DIF in the...

2016
Mojtaba Afsharnia Mahdi Saeidi Amin Zarei Mohammad Reza Narooie Hamed Biglari

INTRODUCTION Phenol and its derivatives are the most common poisonous compounds which are stable in aqueous media and lead to many health issues. In this study, application of the carbon resulted from pomegranate peel is investigated in removal of phenol by adsorption method. METHODS to perform this cross-sectional study, first, samples of phenol with concentrations of 10 to 100 mg/L were pre...

2016
Anupam Bishayee Animesh Mandal Piyali Bhattacharyya Deepak Bhatia

Breast cancer is the second leading cause of cancer-related death in women in the United States and discovery and development of safe chemopreventive drugs is urgently needed. The fruit pomegranate (Punica granatum) is gaining importance because of its various health benefits. This study was initiated to investigate chemopreventive potential of a pomegranate emulsion (PE) against 7,12-dimethylb...

2014
Anahita Aboonabi Asmah Rahmat Fauziah Othman

Oxidative stress attributes a crucial role in chronic complication of diabetes. The aim of this study was to determine the most effective part of pomegranate on oxidative stress markers and antioxidant enzyme activities against streptozotocin-nicotinamide (STZ-NA)-induced diabetic rats. Male Sprague-Dawley rats were randomly divided into six groups. Experimental diabetes was induced by a single...

2014

The study was conduct to investigate the possible protective effect of pomegranate juice after experimental oral administration of the acrylamide on the serum reproductive hormones levels (Testosterone "T", Luteinizing Hormone "LH" and folliclestimulating Hormone" FSH"), and epididymal sperm concentration, viability and abnormalities as well as fertility in adult male rats. Forty-eight adult ma...

2015
El Amine Ajal Rania Jbir Pilar Legua Juan José Martínez Rafael Martinez Amel Salhi Hannachi Abdelmajid Haddioui

Pomegranate (Punica granatum L.) is one of the most important fruit crop cultivated in Morocco. However, little data is available on its genetic diversity. The genetic relationships among pomegranate cultivars were investigated using Amplified Fragment Length Polymorphism (AFLP) markers. Six pairs of primers were used to analyse 24 pomegranate cultivars obtained from the central regions of Moro...

Journal: :Molecules 2012
Pedro Mena Luca Calani Chiara Dall'Asta Gianni Galaverna Cristina García-Viguera Renato Bruni Alan Crozier Daniele Del Rio

The comprehensive identification of phenolic compounds in food and beverages is a crucial starting point for assessing their biological, nutritional, and technological properties. Pomegranate (Punica granatum L.) has been described as a rich source of (poly)phenolic components, with a broad array of different structures (phenolic acids, flavonoids, and hydrolyzable tannins) and a quick, high th...

Journal: :Journal of the science of food and agriculture 2014
Marta Navarro Miryam Amigo-Benavent Marta Mesias Gema Baeza Vural Gökmen Laura Bravo Francisco J Morales

BACKGROUND Aqueous pomegranate seed extract (PSE), a by-product of the pomegranate juice industry, was recently identified as a potential antiglycative ingredient. Ellagic acid was proposed as the major polyphenol responsible for the antiglycative activity as exerted in in vitro models. However, there is no information on safety aspects of this extract in biological systems before its applicati...

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