In the present study fifty genotypes of Brassica juncea were evaluated for heat stress tolerance in terms of biochemical components, in four day old seedlings. Heat shock was given at 45 degrees C for 4.5 hr and thereafter survival percentage, electrolyte leakage and chlorophyll content were estimated. Tolerant genotypes (10) registered survival greater than 65%, moderately tolerant (20) betwee...

Five Malaysian rice (Oryza sativa L.) varieties, MR33, MR52, MR211, MR219, and MR232, were tested in pot culture under different salinity regimes for biochemical response, physiological activity, and grain yield. Three different levels of salt stresses, namely, 4, 8, and 12 dS m(-1), were used in a randomized complete block design with four replications under glass house conditions. The results...

Phytotoxicity of cadmium on growing Arachis hypogaea L. seedlings was studied. Seeds were exposed to 25, 50, and 100 micromol/L CdCl2 concentrations, for a period of 10, 15, 20 and 25 d. The extent of damage to chlorophyll, protein, proline, nitrate and nitrite reductase, antioxidant enzyme activity in leaves and roots were evaluated after 10 d of cadmium stress. The higher concentration of cad...

Present work was carried out to investigate the possible role of arbuscular mycorrhizal fungi (AMF) in mitigating salinity-induced alterations in Brassica juncea L. Exposure to NaCl stress altered the morphological, physio-biochemical attributes, antioxidant activity, secondary metabolites and phytohormones in the mustard seedlings. The growth and biomass yield, leaf water content, and total ch...

The effects of salt and water stress on growth and several stress markers were investigated in cherry tomato plants. Some growth parameters (stem length and number of leaves) and chlorophyll contents were determined every third day during plant growth, and leaf material was collected after 25 and 33 days of treatment. Both stresses inhibited plant growth; chlorophyll levels, however, decreased ...

Atriplex halimus (L.) is a xero-halophyte shrub adapted to extreme drought and salinity stresses. Ability of local A. halimus to tolerate salinity stress was investigated. Two-month-old A. halimus plants were exposed to salt stress (0, 150, 300 and 600 mM NaCl) in properly aerated liquid medium. Differential gene expression of stressed plants was investigated using real-time PCR analysis. Furth...

Enhancement of salt (NaCl) tolerance by pretreatment with sublethal dose (50 mM) of NaCl was investigated in V. radiata seedlings. NaCl stress caused drastic effects on roots compared to shoots. Accompanying reductions in length, number of root hairs and branches, roots became stout, brittle and brown in color. Salt stress caused gradual reduction in chlorophyll, carotenoid pigment contents and...

Cowpea (Vigna unguiculata (L.) Walp.) is one of the most important grain legumes in sub-Saharian regions. It contributes to man food security by providing a protein-rich diet. However, its production is limited by abiotic stresses such as salinity. This study aims to evaluate the salt tolerance of 15 cowpea cultivars, at germination stage. The seed germination process consisted of sowing them i...

The aim of our study was to identify appropriate multiparametric fluorescence ratios to evaluate the response of tomato (Solanum lycopersicum) genotypes to salinity. In this context, we hypothesized that the fluorescence indices BFRR_UV, FLAV, NBI and SFR provided by the multiparametric fluorescence technique reveal the impact of salinity on tomato leaves. For this purpose, the tomato genotypes...

The aim of this investigation was to improve salt tolerance abilities prior to rice crop harvesting, including proline accumulation, pigment stabilization, water use efficiency (WUE), photosynthetic efficiency, and growth, by using exogenous foliar-sprayed glycinebetaine (Glybet). Pathumthani 1 (PT1) is reported to be a salt-sensitive cultivar and it was selected as a model plant. The proline c...