This study was aimed to the effect of adding transglutaminase (TGase) on mechanical and reservation properties edible films manufactured from soybean meal protein isolate (SPI) whey isolate(WPI). The results showed an improvement in with increase WPI ratios. Thickness SPI amounted 0.097 mm decreased 0.096 for WPI: at a ratio 2:1, when TGase added 0.075 mm. While tensile strength increased 7.64 ...

cucumber mosaic virus (cmv) is one of widely-spread viruses of plants with the broadest host range encompassing over 1200 species. one major limiting factor for detection of the virus is unavailability of the virus-specific antibodies especially in developing countries. recombinant dna technology facilitates antibody preparation without requiring special equipment. in this study, coat protein (...

0